Page last updated: 2024-08-22
meladrazine and n-nitroso-4-hydroxyproline
meladrazine has been researched along with n-nitroso-4-hydroxyproline in 5 studies
Research
Studies (5)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 5 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Young, JC | 1 |
| Fazio, T; Havery, DC; Kubacki, SJ | 1 |
| Eisenbrand, G; Janzowski, C | 1 |
| Eisenbrand, G; Janzowski, C; Preussmann, R | 1 |
| Lijinsky, W; Reuber, MD | 1 |
Other Studies
5 other study(ies) available for meladrazine and n-nitroso-4-hydroxyproline
| Article | Year |
|---|---|
Detection and determination of N-nitrosamino acids by thin-layer chromatography using fluorescamine.
Topics: Amino Acids; Chromatography, Thin Layer; Fluorescamine; Hydroxyproline; Meat Products; Nitrosamines; Proline; Sarcosine; Spectrometry, Fluorescence | 1978 |
Nonvolatile N-nitrosamine investigations: methods for the determination of N-nitrosoamino acids and preliminary results of the development of a method for the determination of N-nitrosodipeptides N-terminal in proline.
Topics: Amino Acids; Dipeptides; Meat; Nitrosamines; Nitroso Compounds | 1984 |
III.3.a N-nitrosamino acids in cured meat products.
Topics: Carbon Radioisotopes; Chromatography, Gas; Food Preservation; Meat; Microchemistry; Nitrosamines | 1983 |
IV.5.e GC-TEA determination of N-nitrosamino acids.
Topics: Chromatography, Gas; Food Preservation; Indicators and Reagents; Luminescent Measurements; Meat; Nitrosamines | 1983 |
Transnitrosation by nitrosamines in vivo.
Topics: Animals; Male; Morpholines; Neoplasms, Experimental; Nitrosamines; Rats; Rats, Inbred F344; Thiocyanates | 1982 |