mebeverine and sucrose

mebeverine has been researched along with sucrose in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Hirai, H; Kitamura, S; Matsumoto, K; Nakaya, M; Shojo, A	1
Akoh, CC; Willett, SA	1

Other Studies

2 other study(ies) available for mebeverine and sucrose

Article	Year
Hypolipidemic effects of starch and γ-oryzanol from wx/ae double-mutant rice on BALB/c.KOR-Apoe(shl) mice. Bioscience, biotechnology, and biochemistry, 2013, Volume: 77, Issue:7 Topics: Animals; Apolipoproteins E; Body Weight; Cecum; Diet, High-Fat; Dietary Carbohydrates; Drug Interactions; Eating; Fatty Liver; Feces; Food, Genetically Modified; Gene Expression Regulation; Hypolipidemic Agents; Liver; Male; Mice; Mice, Inbred BALB C; Mutation; Non-alcoholic Fatty Liver Disease; Oryza; Phenylpropionates; Starch; Sucrose	2013
Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels. Journal of food science, 2019, Volume: 84, Issue:6 Topics: Ascorbic Acid; Caprylates; Fat Substitutes; Fatty Acids; Fish Oils; Food Analysis; Food Handling; Gels; Organic Chemicals; Phenylpropionates; Phytosterols; Sitosterols; Stearic Acids; Sucrose	2019

Article

Year

Hypolipidemic effects of starch and γ-oryzanol from wx/ae double-mutant rice on BALB/c.KOR-Apoe(shl) mice.

Bioscience, biotechnology, and biochemistry, 2013, Volume: 77, Issue:7

Topics: Animals; Apolipoproteins E; Body Weight; Cecum; Diet, High-Fat; Dietary Carbohydrates; Drug Interactions; Eating; Fatty Liver; Feces; Food, Genetically Modified; Gene Expression Regulation; Hypolipidemic Agents; Liver; Male; Mice; Mice, Inbred BALB C; Mutation; Non-alcoholic Fatty Liver Disease; Oryza; Phenylpropionates; Starch; Sucrose

2013

Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels.

Journal of food science, 2019, Volume: 84, Issue:6

Topics: Ascorbic Acid; Caprylates; Fat Substitutes; Fatty Acids; Fish Oils; Food Analysis; Food Handling; Gels; Organic Chemicals; Phenylpropionates; Phytosterols; Sitosterols; Stearic Acids; Sucrose

2019