maltotriose has been researched along with glycine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hollnagel, A; Kroh, LW | 1 |
1 other study(ies) available for maltotriose and glycine
| Article | Year |
|---|---|
3-deoxypentosulose: an alpha-dicarbonyl compound predominating in nonenzymatic browning of oligosaccharides in aqueous solution.
Topics: Glucose; Glycine; Hot Temperature; Ketoses; Maillard Reaction; Maltose; Oligosaccharides; Solutions; Trisaccharides; Water | 2002 |