lutein has been researched along with thiamine in 2 studies
Studies (lutein) | Trials (lutein) | Recent Studies (post-2010) (lutein) | Studies (thiamine) | Trials (thiamine) | Recent Studies (post-2010) (thiamine) |
---|---|---|---|---|---|
2,770 | 267 | 1,422 | 10,675 | 302 | 1,838 |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 1 (50.00) | 2.80 |
Authors | Studies |
---|---|
Glei, M; Schlörmann, W; Stuetz, W | 1 |
Barreira, L; Castañeda-Loaiza, V; Costa, C; Cruz, RMS; Gama, F; Lima, AR; Nunes, C; Salazar, M; Santos, T; Schüler, LM; Varela, J | 1 |
2 other study(ies) available for lutein and thiamine
Article | Year |
---|---|
B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts.
Topics: alpha-Tocopherol; Carotenoids; Chromatography, High Pressure Liquid; Corylus; Food Handling; gamma-Tocopherol; Juglans; Lutein; Micronutrients; Nuts; Pistacia; Prunus dulcis; Pyridoxine; Riboflavin; Thiamine; Vitamin B Complex; Zeaxanthins | 2017 |
Nutritional and Functional Evaluation of
Topics: Antioxidants; beta Carotene; Diet, Vegetarian; Humans; Inula; Lutein; Mesembryanthemum; Minerals; Nutritive Value; Oxidative Stress; Phenols; Plant Extracts; Pyridoxine; Salinity; Salt Stress; Salt-Tolerant Plants; Tannins; Thiamine | 2021 |