Page last updated: 2024-09-05

lutein and diospyros

lutein has been researched along with diospyros in 4 studies

Compound Research Comparison

Studies
(lutein)
Trials
(lutein)
Recent Studies (post-2010)
(lutein)
Studies
(diospyros)
Trials
(diospyros)
Recent Studies (post-2010) (diospyros)
2,7702671,4226528460

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (75.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Achard, M; Ayadi-Trabelsi, M; Framboisier, X; Frochot, C; Guiavarc'h, Y; Kalthoum-Cherif, J; Kudaibergenova, R; Pontvianne, S; Vanderesse, R; Zaghdoudi, K1
Barth, D; Blanchard, F; Framboisier, X; Frochot, C; Guiavarc'h, Y; Kalthoum-Cherif, J; Vanderesse, R; Zaghdoudi, K1
Cano, MP; Fernández-López, R; García-Cayuela, T; Gómez-Maqueo, A; Welti-Chanes, J1
Agulló, L; Berná, G; Gea-Botella, S; Lizama, V; Martí, N; Martín-Bermudo, F; Martínez-Madrid, MC; Saura, D; Valero, M1

Other Studies

4 other study(ies) available for lutein and diospyros

ArticleYear
Accelerated solvent extraction of carotenoids from: Tunisian Kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.).
    Food chemistry, 2015, Oct-01, Volume: 184

    Topics: Calibration; Carotenoids; Chromatography, High Pressure Liquid; Diospyros; Fruit; Lutein; Prunus armeniaca; Prunus persica; Solvents; Tunisia; Zeaxanthins

2015
Response surface methodology applied to Supercritical Fluid Extraction (SFE) of carotenoids from Persimmon (Diospyros kaki L.).
    Food chemistry, 2016, Oct-01, Volume: 208

    Topics: beta Carotene; Carotenoids; Chromatography, Supercritical Fluid; Cryptoxanthins; Diospyros; Ethanol; Fruit; Limit of Detection; Lutein; Temperature; Xanthophylls; Zeaxanthins

2016
Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante).
    Food research international (Ottawa, Ont.), 2019, Volume: 123

    Topics: Antioxidants; Beta-Cryptoxanthin; Carotenoids; Diospyros; Food Analysis; Food Handling; Freeze Drying; Fruit; Hot Temperature; Hydrostatic Pressure; Laurates; Lutein; Models, Biological; Pasteurization; Tandem Mass Spectrometry; Xanthophylls

2019
Carotenoids from persimmon juice processing.
    Food research international (Ottawa, Ont.), 2021, Volume: 141

    Topics: Carotenoids; Diospyros; Fruit; Lutein; Zeaxanthins

2021