lutein and diospyros
lutein has been researched along with diospyros in 4 studies
Compound Research Comparison
| Studies (lutein) | Trials (lutein) | Recent Studies (post-2010) (lutein) | Studies (diospyros) | Trials (diospyros) | Recent Studies (post-2010) (diospyros) |
|---|---|---|---|---|---|
| 2,770 | 267 | 1,422 | 652 | 8 | 460 |
Research
Studies (4)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Achard, M; Ayadi-Trabelsi, M; Framboisier, X; Frochot, C; Guiavarc'h, Y; Kalthoum-Cherif, J; Kudaibergenova, R; Pontvianne, S; Vanderesse, R; Zaghdoudi, K | 1 |
| Barth, D; Blanchard, F; Framboisier, X; Frochot, C; Guiavarc'h, Y; Kalthoum-Cherif, J; Vanderesse, R; Zaghdoudi, K | 1 |
| Cano, MP; Fernández-López, R; García-Cayuela, T; Gómez-Maqueo, A; Welti-Chanes, J | 1 |
| Agulló, L; Berná, G; Gea-Botella, S; Lizama, V; Martí, N; Martín-Bermudo, F; Martínez-Madrid, MC; Saura, D; Valero, M | 1 |
Other Studies
4 other study(ies) available for lutein and diospyros
| Article | Year |
|---|---|
Accelerated solvent extraction of carotenoids from: Tunisian Kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.).
Topics: Calibration; Carotenoids; Chromatography, High Pressure Liquid; Diospyros; Fruit; Lutein; Prunus armeniaca; Prunus persica; Solvents; Tunisia; Zeaxanthins | 2015 |
Response surface methodology applied to Supercritical Fluid Extraction (SFE) of carotenoids from Persimmon (Diospyros kaki L.).
Topics: beta Carotene; Carotenoids; Chromatography, Supercritical Fluid; Cryptoxanthins; Diospyros; Ethanol; Fruit; Limit of Detection; Lutein; Temperature; Xanthophylls; Zeaxanthins | 2016 |
Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante).
Topics: Antioxidants; Beta-Cryptoxanthin; Carotenoids; Diospyros; Food Analysis; Food Handling; Freeze Drying; Fruit; Hot Temperature; Hydrostatic Pressure; Laurates; Lutein; Models, Biological; Pasteurization; Tandem Mass Spectrometry; Xanthophylls | 2019 |
Carotenoids from persimmon juice processing.
Topics: Carotenoids; Diospyros; Fruit; Lutein; Zeaxanthins | 2021 |