lutein has been researched along with capsanthin in 10 studies
| Studies (lutein) | Trials (lutein) | Recent Studies (post-2010) (lutein) | Studies (capsanthin) | Trials (capsanthin) | Recent Studies (post-2010) (capsanthin) |
|---|---|---|---|---|---|
| 2,770 | 267 | 1,422 | 72 | 1 | 45 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (10.00) | 18.7374 |
| 1990's | 1 (10.00) | 18.2507 |
| 2000's | 1 (10.00) | 29.6817 |
| 2010's | 6 (60.00) | 24.3611 |
| 2020's | 1 (10.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bata, M; Jávor, T; Lovász, L; Morón, F; Mózsik, G; Nagy, L; Patty, I; Szabolcs, J; Tárnok, F; Tóth, G | 1 |
| Hirano, T; Inakuma, T; Suganuma, H | 1 |
| Breithaupt, DE; Grashorn, MA; Weller, P | 1 |
| Horie, S; Hosokawa, M; Kakuda, M; Kuramochi, K; Miyashita, K; Mizushina, Y; Okuda, C; Sugawara, F; Takeuchi, T; Watanabe, K; Yamashita, T; Yoshida, H | 1 |
| Ahn, J; Ha, TY; Kim, JS; Kim, S; Lee, SJ; Moon, B | 1 |
| Inakuma, T; Miyashita, T; Yakabe, T; Yoshida, K | 1 |
| Carvajal-Lérida, I; Fernández-García, E; Pérez-Gálvez, A | 1 |
| Guffond, D; Hamon, E; Le Grandois, J; Marchioni, E; Werner, D | 1 |
| Chen, D; Huang, L; Li, X; Pan, Y; Peng, D; Tao, Y; Wang, X; Wu, M; Xie, S; Yuan, Z | 1 |
| Liao, X; Lin, J; Peng, S; Rao, L; Wang, Y; Xu, J; Zhao, H; Zhao, L | 1 |
1 review(s) available for lutein and capsanthin
| Article | Year |
|---|---|
[Potency of carotenoids found in vegetables and fruits].
Topics: Administration, Ophthalmic; Antioxidants; beta Carotene; Carotenoids; Cryptoxanthins; Eye Diseases; Female; Fruit; Humans; Lutein; Lycopene; Male; Neoplasms; Osteoporosis; Vegetables; Xanthophylls; Zeaxanthins | 2013 |
9 other study(ies) available for lutein and capsanthin
| Article | Year |
|---|---|
Gastric cytoprotective effects of vitamin A and other carotenoids.
Topics: Animals; beta Carotene; Carotenoids; Cryptoxanthins; Gastric Mucosa; Hydrochloric Acid; Lutein; Lycopene; Rats; Vitamin A; Xanthophylls; Zeaxanthins | 1983 |
Amelioratory effect of dietary ingestion with red bell pepper on learning impairment in senescence-accelerated mice (SAMP8).
Topics: Aging; Animals; Antioxidants; Avoidance Learning; Body Weight; Brain; Capsicum; Carotenoids; Choline O-Acetyltransferase; Diet; Hippocampus; Learning; Lutein; Male; Mice; Parietal Lobe; Plants, Medicinal; Xanthophylls | 1999 |
Quantification of carotenoids in chicken plasma after feeding free or esterified lutein and capsanthin using high-performance liquid chromatography and liquid chromatography-mass spectrometry analysis.
Topics: Animal Nutritional Physiological Phenomena; Animals; beta Carotene; Biological Availability; Carotenoids; Chickens; Chromatography, High Pressure Liquid; Chromatography, Liquid; Cryptoxanthins; Diet; Esterification; Female; Food, Fortified; Lutein; Mass Spectrometry; Xanthophylls; Zeaxanthins | 2003 |
Purified canola lutein selectively inhibits specific isoforms of mammalian DNA polymerases and reduces inflammatory response.
Topics: Animals; beta Carotene; Brassica napus; Carotenoids; Cattle; Cryptoxanthins; DNA-Directed DNA Polymerase; Enzyme Inhibitors; Humans; Lutein; Lycopene; Mammals; Molecular Structure; Nucleic Acid Synthesis Inhibitors; Rats; Xanthophylls; Zeaxanthins | 2010 |
Phytochemicals and antioxidant activity of fruits and leaves of paprika (Capsicum Annuum L., var. special) cultivated in Korea.
Topics: Antioxidants; Ascorbic Acid; Benzothiazoles; Biphenyl Compounds; Capsicum; Carotenoids; Chlorophyll; Flavonoids; Fruit; gamma-Tocopherol; Lutein; Picrates; Plant Leaves; Republic of Korea; Sulfonic Acids; Xanthophylls | 2011 |
Carotenoids exclusively synthesized in red pepper (capsanthin and capsorubin) protect human dermal fibroblasts against UVB induced DNA damage.
Topics: Antioxidants; Apoptosis; Capsicum; Cell Survival; Cells, Cultured; DNA Damage; Dose-Response Relationship, Drug; Fibroblasts; Humans; Lutein; Molecular Structure; Skin; Structure-Activity Relationship; Ultraviolet Rays; Xanthophylls | 2016 |
Combined microplate-ABTS and HPLC-ABTS analysis of tomato and pepper extracts reveals synergetic and antagonist effects of their lipophilic antioxidative components.
Topics: alpha-Tocopherol; Antioxidants; Benzothiazoles; beta Carotene; Capsicum; Carotenoids; Chromatography, High Pressure Liquid; Drug Synergism; Lutein; Plant Extracts; Solanum lycopersicum; Sulfonic Acids; Xanthophylls | 2017 |
Determination of Tartrazine, Lutein, Capsanthin, Canthaxanthin and β-Carotene in Animal-Derived Foods and Feeds by HPLC Method.
Topics: Animal Feed; Animals; beta Carotene; Canthaxanthin; Chickens; Chromatography, High Pressure Liquid; Ducks; Fishes; Food Analysis; Liver; Lutein; Meat; Muscles; Skin; Swine; Tartrazine; Xanthophylls | 2019 |
Development of an HPLC-PDA Method for the Determination of Capsanthin, Zeaxanthin, Lutein, β-Cryptoxanthin and β-Carotene Simultaneously in Chili Peppers and Products.
Topics: beta Carotene; Beta-Cryptoxanthin; Capsicum; Carotenoids; Chromatography, High Pressure Liquid; Lutein; Zeaxanthins | 2023 |