linalool has been researched along with lycopene in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Amar, O; Gepstein, S; Hiatt, W; Larkov, O; Lastochkin, E; Lewinsohn, E; Matsui, K; Nam, KH; Pichersky, E; Ravid, U; Schalechet, F; Tadmor, Y; Wilkinson, J | 1 |
| Quan, J; Xi, W; Zhang, Q; Zheng, H; Zheng, Q | 1 |
2 other study(ies) available for linalool and lycopene
| Article | Year |
|---|---|
Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits.
Topics: Acyclic Monoterpenes; beta Carotene; Carotenoids; Food Technology; Fruit; Gas Chromatography-Mass Spectrometry; Genetic Engineering; Hydro-Lyases; Lutein; Lycopene; Monoterpenes; Oils, Volatile; Phenotype; Plants, Genetically Modified; Solanum lycopersicum; Terpenes; Tocopherols | 2001 |
Determination of sugars, organic acids, aroma components, and carotenoids in grapefruit pulps.
Topics: Acyclic Monoterpenes; Carbohydrates; Carotenoids; Citric Acid; Citrus paradisi; Fruit; Gas Chromatography-Mass Spectrometry; Lycopene; Monocyclic Sesquiterpenes; Monoterpenes; Odorants; Sesquiterpenes | 2016 |