iodine has been researched along with lycopene in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chandrika, UG; Fernando, KS; Ranaweera, KK | 1 |
| Li, J; Raza, H; Sun, Q; Yang, C; Zhang, L | 1 |
| Fukaya, T; Goto, M; Hibino, T; Honda, M; Kageyama, H; Takemura, R | 1 |
3 other study(ies) available for iodine and lycopene
| Article | Year |
|---|---|
Carotenoid content and in vitro bioaccessibility of lycopene from guava (Psidium guajava) and watermelon (Citrullus lanatus) by high-performance liquid chromatography diode array detection.
Topics: Carotenoids; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Citrullus; Iodine; Isomerism; Lycopene; Psidium; Spectrophotometry, Ultraviolet | 2009 |
Lycopene: Heterogeneous Catalytic E/Z Isomerization and In Vitro Bioaccessibility Assessment Using a Diffusion Model.
Topics: Biological Availability; Carotenoids; Catalysis; Diffusion; Humans; In Vitro Techniques; Iodine; Isomerism; Lycopene; Models, Biological; Molecular Structure; Plant Extracts; Solanum lycopersicum; Temperature; Titanium | 2016 |
Enhanced Z-isomerization of tomato lycopene through the optimal combination of food ingredients.
Topics: Allium; Biological Availability; Brassica; Carbon Disulfide; Cooking; Food Technology; Hot Temperature; Humans; Iodine; Isomerism; Isothiocyanates; Lycopene; Raphanus; Seaweed; Shiitake Mushrooms; Sulfides | 2019 |