iodine and brine
iodine has been researched along with brine in 11 studies
Research
Studies (11)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (18.18) | 18.7374 |
| 1990's | 2 (18.18) | 18.2507 |
| 2000's | 2 (18.18) | 29.6817 |
| 2010's | 4 (36.36) | 24.3611 |
| 2020's | 1 (9.09) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Eichler, I; Winkler, R | 1 |
| Huber, E; Maier, K; Moser, M; Winkler, R | 1 |
| Chavasit, V; Kongkachuichai, R; Nopburabutr, P | 1 |
| DAVE, PJ; GADGIL, RK | 1 |
| HONETZ, N; KOTZAUREK, R | 1 |
| Lar, UA; Sallau, AK | 1 |
| Liu, MM; Sang, SH; Tan, J; Wei, ZC; Zhu, XP | 1 |
| Amachi, S; Iino, T; Kamagata, Y; Ohkuma, M | 1 |
| Aubert, R; Dudler, V; Haldimann, M; Walther, B; Wechsler, D | 1 |
| Dötsch, A; Greiner, R; Huch, M; Kulling, SE; Meinhardt, AK; Müller, A; Stoll, DA | 1 |
| Harayama, S; Iino, T; Ito, K; Mori, K; Tomoe, Y; Wakai, S | 1 |
Reviews
1 review(s) available for iodine and brine
| Article | Year |
|---|---|
[Effect and effectiveness of iodine brine baths in a spa].
Topics: Balneology; Chronic Disease; Contraindications; Humans; Iodine; Salts; Sodium Chloride, Dietary; Treatment Outcome | 1994 |
Trials
1 trial(s) available for iodine and brine
| Article | Year |
|---|---|
[Changes in selenium status, antioxidant enzyme activity and lipid peroxide level after drinking cures in Bad Hall health resort].
Topics: Adult; Aged; Animals; Balneology; Combined Modality Therapy; Female; Glutathione Peroxidase; Health Resorts; Humans; Iodine; Lipid Peroxidation; Lipid Peroxides; Lipids; Male; Malondialdehyde; Middle Aged; Salts; Selenium | 1994 |
Other Studies
9 other study(ies) available for iodine and brine
| Article | Year |
|---|---|
Combating iodine and iron deficiencies through the double fortification of fish sauce, mixed fish sauce, and salt brine.
Topics: Anemia, Iron-Deficiency; Color; Consumer Behavior; Cooking; Drug Stability; Fish Products; Food Preservation; Food, Fortified; Humans; Iodine; Iron Deficiencies; Iron, Dietary; Nutrition Disorders; Salts; Taste; Time Factors | 2003 |
Evaluation of merthiolate iodine formaldehyde concentration technique as compared to direct smears, brine floatation and zinc sulphate centrifugal floatation techniques.
Topics: Coloring Agents; Feces; Formaldehyde; Humans; Iodides; Iodine; Parasitic Diseases; Salts; Staining and Labeling; Thimerosal; Zinc Sulfate | 1959 |
[On the combination of an iodine brine cure of Bad Hall springs with hypotensive agents in hypertensive patients].
Topics: Antihypertensive Agents; Humans; Hypertension; Iodine; Salts | 1959 |
Trace element geochemistry of the Keana brines field, middle Benue trough, Nigeria.
Topics: Bromine; Environmental Monitoring; Fresh Water; Geologic Sediments; Iodine; Metals; Nigeria; Salts; Sulfur; Water Pollutants, Chemical | 2005 |
[Determination of Iodine and Iodate in Brine and Seafood Simultaneously by Ultraviolet Absorption Spectrometry].
Topics: Iodates; Iodine; Salts; Seafood; Spectrophotometry, Ultraviolet | 2015 |
Iodidimonas muriae gen. nov., sp. nov., an aerobic iodide-oxidizing bacterium isolated from brine of a natural gas and iodine recovery facility, and proposals of Iodidimonadaceae fam. nov., Iodidimonadales ord. nov., Emcibacteraceae fam. nov. and Emcibact
Topics: Alphaproteobacteria; Bacterial Typing Techniques; Base Composition; DNA, Bacterial; Fatty Acids; Iodides; Iodine; Japan; Natural Gas; Phospholipids; Phylogeny; RNA, Ribosomal, 16S; Salts; Sequence Analysis, DNA | 2016 |
Increase of iodine content in brine-salted soft, semi-hard and hard cheeses by diffusion of iodide.
Topics: Cheese; Diffusion; Food Contamination; Iodine; Salts | 2019 |
Influence of salt concentration and iodized table salt on the microbiota of fermented cucumbers.
Topics: Cucumis sativus; Fermentation; Fermented Foods; Food Microbiology; Iodine; Microbiota; Salts; Sodium Chloride; Sodium Chloride, Dietary | 2020 |
Corrosion of iron by iodide-oxidizing bacteria isolated from brine in an iodine production facility.
Topics: Bacteria; Corrosion; DNA, Bacterial; Iodides; Iron; Japan; Oxidation-Reduction; RNA, Ribosomal, 16S; Salts | 2014 |