indole and pectins

indole has been researched along with pectins in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Cleenwerck, I; de Vos, P; Duffy, B; Elphinstone, JG; Garlant, L; Hélias, V; Kowalewska, MJ; Lojkowska, E; Manulis, S; Nijhuis, EH; Parkinson, N; Pflüger, V; Pirhonen, M; Pothier, JF; Potrykus, M; Pritchard, L; Saddler, GS; Toth, IK; Tsror, L; van der Wolf, JM; Waleron, M	1
Beezer, RP; Edwards, CG; Ewing, BL; Fellman, JK; Mattinson, DS	1

Other Studies

2 other study(ies) available for indole and pectins

Article	Year
Dickeya solani sp. nov., a pectinolytic plant-pathogenic bacterium isolated from potato (Solanum tuberosum). International journal of systematic and evolutionary microbiology, 2014, Volume: 64, Issue:Pt 3 Topics: Bacterial Typing Techniques; DNA, Bacterial; Enterobacteriaceae; Europe; Fatty Acids; Genes, Bacterial; Indoles; Israel; Molecular Sequence Data; Multilocus Sequence Typing; Nucleic Acid Hybridization; Pectins; Phylogeny; Plant Diseases; RNA, Ribosomal, 16S; Solanum tuberosum; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization	2014
Impacts of depectinization of pear juice on alcoholic fermentation and indole formation. Journal of the science of food and agriculture, 2019, Volume: 99, Issue:13 Topics: Alcoholic Beverages; Ethanol; Fermentation; Food Handling; Fruit and Vegetable Juices; Indoles; Malus; Odorants; Pectins; Polygalacturonase; Pyrus; Saccharomyces cerevisiae	2019

Article

Year

Dickeya solani sp. nov., a pectinolytic plant-pathogenic bacterium isolated from potato (Solanum tuberosum).

International journal of systematic and evolutionary microbiology, 2014, Volume: 64, Issue:Pt 3

Topics: Bacterial Typing Techniques; DNA, Bacterial; Enterobacteriaceae; Europe; Fatty Acids; Genes, Bacterial; Indoles; Israel; Molecular Sequence Data; Multilocus Sequence Typing; Nucleic Acid Hybridization; Pectins; Phylogeny; Plant Diseases; RNA, Ribosomal, 16S; Solanum tuberosum; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization

2014

Impacts of depectinization of pear juice on alcoholic fermentation and indole formation.

Journal of the science of food and agriculture, 2019, Volume: 99, Issue:13

Topics: Alcoholic Beverages; Ethanol; Fermentation; Food Handling; Fruit and Vegetable Juices; Indoles; Malus; Odorants; Pectins; Polygalacturonase; Pyrus; Saccharomyces cerevisiae

2019