hypoxanthine and argon
hypoxanthine has been researched along with argon in 1 studies
Research
Studies (1)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| De Aguiar Saldanha Pinheiro, AC; Lanciotti, R; Patrignani, F; Picone, G; Rocculi, P; Romani, S; Tappi, S; Urbinati, E | 1 |
Other Studies
1 other study(ies) available for hypoxanthine and argon
| Article | Year |
|---|---|
The impact of gas mixtures of Argon and Nitrous oxide (N
Topics: Animals; Argon; Atmosphere; Bacteria; Carbon Dioxide; Cold Temperature; Fishes; Food Contamination; Food Microbiology; Food Packaging; Food Quality; Food Storage; Hypoxanthine; Magnetic Resonance Spectroscopy; Nitrogen; Nitrous Oxide; Oxygen; Refrigeration; Seafood; Thiobarbituric Acid Reactive Substances; Time Factors | 2019 |