guaiacol has been researched along with chitosan in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Abdullah, J; Ahmad, M; Heng, LY; Karuppiah, N; Sidek, H | 1 |
| Chawla, S; Pundir, CS; Rawal, R | 1 |
| Cosme, F; Filipe-Ribeiro, L; Nunes, FM | 1 |
3 other study(ies) available for guaiacol and chitosan
| Article | Year |
|---|---|
Stacked films immobilization of MBTH in nafion/sol-gel silicate and horseradish peroxidase in chitosan for the determination of phenolic compounds.
Topics: Azo Compounds; Benzothiazoles; Biosensing Techniques; Chitosan; Coloring Agents; Cresols; Fluorocarbon Polymers; Gels; Guaiacol; Horseradish Peroxidase; Hydrazones; Hydrogen Peroxide; Membranes, Artificial; Molecular Structure; Optics and Photonics; Phenols; Reproducibility of Results; Resorcinols; Sensitivity and Specificity; Silicates; Spectrophotometry | 2006 |
Fabrication of polyphenol biosensor based on laccase immobilized on copper nanoparticles/chitosan/multiwalled carbon nanotubes/polyaniline-modified gold electrode.
Topics: Aniline Compounds; Biosensing Techniques; Chitosan; Copper; Enzyme Stability; Enzymes, Immobilized; Equipment Reuse; Ganoderma; Gold; Guaiacol; Laccase; Linear Models; Metal Nanoparticles; Microscopy, Electron, Scanning; Nanotubes, Carbon; Polyphenols; Reproducibility of Results; Sensitivity and Specificity; Spectroscopy, Fourier Transform Infrared | 2011 |
Reducing the negative sensory impact of volatile phenols in red wine with different chitosans: Effect of structure on efficiency.
Topics: Adsorption; Brettanomyces; Chitosan; Dekkera; Food Handling; Guaiacol; Humans; Phenols; Taste; Wine | 2018 |