guaiacol has been researched along with brine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bölicke, SM; Ternes, W | 1 |
1 other study(ies) available for guaiacol and brine
| Article | Year |
|---|---|
Isolation and identification of oxidation products of guaiacol from brines and heated meat matrix.
Topics: Animals; Cattle; Cooking; Guaiacol; Hot Temperature; Lipid Peroxidation; Meat; Molecular Structure; Nitrates; Nitrosation; Oxidation-Reduction; Salts; Swine | 2016 |