guaiacol and brine

guaiacol has been researched along with brine in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bölicke, SM; Ternes, W1

Other Studies

1 other study(ies) available for guaiacol and brine

ArticleYear
Isolation and identification of oxidation products of guaiacol from brines and heated meat matrix.
    Meat science, 2016, Volume: 117

    Topics: Animals; Cattle; Cooking; Guaiacol; Hot Temperature; Lipid Peroxidation; Meat; Molecular Structure; Nitrates; Nitrosation; Oxidation-Reduction; Salts; Swine

2016