glycitin has been researched along with glycosides in 2 studies
| Studies (glycitin) | Trials (glycitin) | Recent Studies (post-2010) (glycitin) | Studies (glycosides) | Trials (glycosides) | Recent Studies (post-2010) (glycosides) |
|---|---|---|---|---|---|
| 29 | 2 | 14 | 20,179 | 169 | 6,844 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kim, BN; Kim, YS; Oh, DK; Yeom, SJ | 1 |
| Delgado, L; Di Pisa, F; Gourlay, L; Heckmann, CM; Paradisi, F | 1 |
2 other study(ies) available for glycitin and glycosides
| Article | Year |
|---|---|
Hydrolysis of isoflavone glycosides by a thermostable β-glucosidase from Pyrococcus furiosus.
Topics: beta-Glucosidase; Enzyme Stability; Glycine max; Glycosides; Hot Temperature; Hydrolysis; Isoflavones; Kinetics; Pyrococcus furiosus; Recombinant Proteins; Substrate Specificity | 2012 |
Release of Soybean Isoflavones by Using a β-Glucosidase from Alicyclobacillus herbarius.
Topics: Alicyclobacillus; beta-Glucosidase; Catalytic Domain; Enzyme Stability; Escherichia coli; Glycine max; Glycosides; Hydrogen-Ion Concentration; Hydrolysis; Isoflavones; Kinetics; Protein Structure, Tertiary; Temperature | 2021 |