glycine and orabase

glycine has been researched along with orabase in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (40.00)29.6817
2010's2 (40.00)24.3611
2020's1 (20.00)2.80

Authors

AuthorsStudies
Fukami, J; Terada, K; Yonemochi, E; Yoshihashi, Y1
Rana, V; Vora, N1
Goel, H; Kaur, G; Rana, V; Tiwary, AK1
Fellendorf, S; Kerry, JP; O'Sullivan, MG1
Bračič, M; Gürer, F; Kargl, R; Kleinschek, KS; Makuc, D; Mohan, T; Plavec, J; Thonhofer, M1

Other Studies

5 other study(ies) available for glycine and orabase

ArticleYear
Evaluation of rapidly disintegrating tablets containing glycine and carboxymethylcellulose.
    International journal of pharmaceutics, 2006, Mar-09, Volume: 310, Issue:1-2

    Topics: Ascorbic Acid; Carboxymethylcellulose Sodium; Chemistry, Pharmaceutical; Excipients; Glycine; Hardness; Kinetics; Porosity; Salicylamides; Solubility; Tablets; Water

2006
Preparation and optimization of mouth/orally dissolving tablets using a combination of glycine, carboxymethyl cellulose and sodium alginate: a comparison with superdisintegrants.
    Pharmaceutical development and technology, 2008, Volume: 13, Issue:3

    Topics: Absorption; Administration, Oral; Alginates; Antiemetics; Carboxymethylcellulose Sodium; Chemistry, Pharmaceutical; Excipients; Glucuronic Acid; Glycine; Hardness; Hexuronic Acids; Metoclopramide; Pharmaceutic Aids; Porosity; Solubility; Tablets

2008
Formulation development of stronger and quick disintegrating tablets: a crucial effect of chitin.
    Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan, 2010, Volume: 130, Issue:5

    Topics: Carboxymethylcellulose Sodium; Chemistry, Pharmaceutical; Chitin; Glycine; Metoclopramide; Porosity; Povidone; Solubility; Tablets; Water

2010
Impact of ingredient replacers on the physicochemical properties and sensory quality of reduced salt and fat black puddings.
    Meat science, 2016, Volume: 113

    Topics: Carboxymethylcellulose Sodium; Chondrus; Citrates; Fats; Food Additives; Food Analysis; Food Handling; Glycine; Humans; Meat Products; Pectins; Phosphates; Potassium Chloride; Potassium Citrate; Potassium Compounds; Seaweed; Sensation; Sodium Chloride; Sodium Citrate; Taste

2016
Water-based carbodiimide mediated synthesis of polysaccharide-amino acid conjugates: Deprotection, charge and structural analysis.
    Carbohydrate polymers, 2021, Sep-01, Volume: 267

    Topics: Carbodiimides; Carboxymethylcellulose Sodium; Glycine; Indicators and Reagents; Molecular Structure; Tryptophan

2021
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