glucosamine has been researched along with brine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Charoenprasert, S; Mitchell, AE; Zhang, G; Zweigenbaum, JA | 1 |
1 other study(ies) available for glucosamine and brine
| Article | Year |
|---|---|
The Influence of pH and Sodium Hydroxide Exposure Time on Glucosamine and Acrylamide Levels in California-Style Black Ripe Olives.
Topics: Acrylamide; California; Food Preservation; Fruit; Glucosamine; Hydrogen-Ion Concentration; Olea; Salts; Sodium Hydroxide | 2017 |