glu-p-2 has been researched along with quercetin in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| de Meester, C; Léonard, A; Ngombo, M; Rollmann, B | 2 |
2 other study(ies) available for glu-p-2 and quercetin
| Article | Year |
|---|---|
[In vivo studies of the inhbitory effect of various food components on aflatoxin B1 metabolism].
Topics: Aflatoxin B1; Animals; beta-Naphthoflavone; Biotransformation; Blood Proteins; Butylated Hydroxytoluene; Carbolines; Carcinogens, Environmental; Food Additives; Food Handling; Glutathione; Harmine; Imidazoles; Male; Quercetin; Rats; Rats, Wistar | 2000 |
[In vitro study of the interference of certain food components with the metabolism of aflatoxin B1].
Topics: Aflatoxin B1; Animals; beta-Naphthoflavone; Butylated Hydroxytoluene; Carbolines; Carcinogens, Environmental; Food Additives; Food Handling; Food Preservatives; Glutathione; Harmine; Imidazoles; Mutagenicity Tests; Quercetin; Salmonella typhimurium; Sulfites | 2000 |