Compounds > dulcin
Page last updated: 2024-08-20

dulcin and sucrose

dulcin has been researched along with sucrose in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19901 (20.00)18.7374
1990's2 (40.00)18.2507
2000's2 (40.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ogawa, H; Sato, M; Yamashita, S1
Faurion, A; Froloff, N; Lloret, E; Martinez, JM1
Frank, ME; Hettinger, TP; MacKinnon, BI; Rehnberg, BG1
Chandrashekar, J; Hoon, MA; Nelson, G; Ryba, NJ; Zhang, Y; Zuker, CS1
Akiyama, K; Koyama, M; Sasaki, T; Uchibori, N; Wada, I; Yoshida, K1

Other Studies

5 other study(ies) available for dulcin and sucrose

ArticleYear
Response properties of macaque monkey chorda tympani fibers.
    The Journal of general physiology, 1975, Volume: 66, Issue:6

    Topics: Animals; Chlorides; Chorda Tympani Nerve; Cyclamates; Discrimination, Psychological; Dose-Response Relationship, Drug; Female; Haplorhini; Hydrochloric Acid; Macaca; Macaca fascicularis; Male; Phenylurea Compounds; Quinine; Saccharin; Sodium Chloride; Sucrose; Sweetening Agents; Taste; Temperature; Time Factors

1975
Cross-adaptation and molecular modeling study of receptor mechanisms common to four taste stimuli in humans.
    Chemical senses, 1998, Volume: 23, Issue:2

    Topics: Female; Fructose; Humans; Male; Models, Molecular; Phenylurea Compounds; Physical Stimulation; Psychophysics; Sensory Receptor Cells; Sucrose; Taste; Thiazines

1998
Taste qualities of solutions preferred by hamsters.
    Chemical senses, 1999, Volume: 24, Issue:1

    Topics: Animals; Behavior, Animal; Chorda Tympani Nerve; Cluster Analysis; Cricetinae; Cyclamates; Electrophysiology; Glossopharyngeal Nerve; Male; Maltose; Mesocricetus; Molecular Structure; Phenylalanine; Phenylurea Compounds; Saccharin; Sucrose; Sweetening Agents; Taste

1999
Mammalian sweet taste receptors.
    Cell, 2001, Aug-10, Volume: 106, Issue:3

    Topics: Animals; Calcium Signaling; Cell Line; Chromosomes, Human, Pair 4; Cricetinae; Evolution, Molecular; Gene Expression Profiling; Genetic Complementation Test; Heterotrimeric GTP-Binding Proteins; Humans; Mice; Mice, Transgenic; Molecular Sequence Data; Multigene Family; Phenylurea Compounds; Physical Chromosome Mapping; Receptors, Cell Surface; Receptors, G-Protein-Coupled; RNA, Messenger; Saccharin; Substrate Specificity; Sucrose; Sweetening Agents; Taste; Taste Buds; Thiazines

2001
[Analysis of nine kinds of sweeteners in foods by LC/MS].
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2005, Volume: 46, Issue:3

    Topics: Aspartame; Chromatography, High Pressure Liquid; Cyclamates; Diterpenes, Kaurane; Food Analysis; Glucosides; Glycyrrhizic Acid; Phenylurea Compounds; Saccharin; Spectrometry, Mass, Electrospray Ionization; Sucrose; Sweetening Agents; Thiazines

2005