dulcin has been researched along with sucrose in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (20.00) | 18.7374 |
1990's | 2 (40.00) | 18.2507 |
2000's | 2 (40.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Ogawa, H; Sato, M; Yamashita, S | 1 |
Faurion, A; Froloff, N; Lloret, E; Martinez, JM | 1 |
Frank, ME; Hettinger, TP; MacKinnon, BI; Rehnberg, BG | 1 |
Chandrashekar, J; Hoon, MA; Nelson, G; Ryba, NJ; Zhang, Y; Zuker, CS | 1 |
Akiyama, K; Koyama, M; Sasaki, T; Uchibori, N; Wada, I; Yoshida, K | 1 |
5 other study(ies) available for dulcin and sucrose
Article | Year |
---|---|
Response properties of macaque monkey chorda tympani fibers.
Topics: Animals; Chlorides; Chorda Tympani Nerve; Cyclamates; Discrimination, Psychological; Dose-Response Relationship, Drug; Female; Haplorhini; Hydrochloric Acid; Macaca; Macaca fascicularis; Male; Phenylurea Compounds; Quinine; Saccharin; Sodium Chloride; Sucrose; Sweetening Agents; Taste; Temperature; Time Factors | 1975 |
Cross-adaptation and molecular modeling study of receptor mechanisms common to four taste stimuli in humans.
Topics: Female; Fructose; Humans; Male; Models, Molecular; Phenylurea Compounds; Physical Stimulation; Psychophysics; Sensory Receptor Cells; Sucrose; Taste; Thiazines | 1998 |
Taste qualities of solutions preferred by hamsters.
Topics: Animals; Behavior, Animal; Chorda Tympani Nerve; Cluster Analysis; Cricetinae; Cyclamates; Electrophysiology; Glossopharyngeal Nerve; Male; Maltose; Mesocricetus; Molecular Structure; Phenylalanine; Phenylurea Compounds; Saccharin; Sucrose; Sweetening Agents; Taste | 1999 |
Mammalian sweet taste receptors.
Topics: Animals; Calcium Signaling; Cell Line; Chromosomes, Human, Pair 4; Cricetinae; Evolution, Molecular; Gene Expression Profiling; Genetic Complementation Test; Heterotrimeric GTP-Binding Proteins; Humans; Mice; Mice, Transgenic; Molecular Sequence Data; Multigene Family; Phenylurea Compounds; Physical Chromosome Mapping; Receptors, Cell Surface; Receptors, G-Protein-Coupled; RNA, Messenger; Saccharin; Substrate Specificity; Sucrose; Sweetening Agents; Taste; Taste Buds; Thiazines | 2001 |
[Analysis of nine kinds of sweeteners in foods by LC/MS].
Topics: Aspartame; Chromatography, High Pressure Liquid; Cyclamates; Diterpenes, Kaurane; Food Analysis; Glucosides; Glycyrrhizic Acid; Phenylurea Compounds; Saccharin; Spectrometry, Mass, Electrospray Ionization; Sucrose; Sweetening Agents; Thiazines | 2005 |