dihydrochalcone has been researched along with isocoumarins in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kim, SH; Kim, SJ; Shin, JM; Shin, W | 1 |
| Antus, S; Kálmán, N; Kurtán, T; Magyarné-Jeszenszki, E | 1 |
2 other study(ies) available for dihydrochalcone and isocoumarins
| Article | Year |
|---|---|
Structure-taste correlations in sweet dihydrochalcone, sweet dihydroisocoumarin, and bitter flavone compounds.
Topics: Chalcone; Chalcones; Chemical Phenomena; Chemistry, Physical; Coumarins; Crystallization; Crystallography, X-Ray; Flavones; Flavonoids; Isocoumarins; Magnetic Resonance Spectroscopy; Models, Molecular; Molecular Conformation; Molecular Structure; Structure-Activity Relationship; Sweetening Agents; Taste; Thermodynamics | 1995 |
[New facts about the molecular background of isovanilline-type sweeteners].
Topics: Benzaldehydes; Chalcone; Chalcones; Humans; Isocoumarins; Structure-Activity Relationship; Sweetening Agents; Taste | 2014 |