diacetyl and valine
diacetyl has been researched along with valine in 5 studies
Research
Studies (5)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (60.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (40.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Gupta, KG; Jain, AK; Yadav, NK | 1 |
| Gjermansen, C; Holmberg, S; Kielland-Brandt, MC; Nilsson-Tillgren, T; Petersen, JG; Sigsgaard, P | 1 |
| Cohen, PP; Marshall, M | 1 |
| Duong, CT; Fujimura, T; Futschik, M; Katou, Y; Kodama, Y; Nakao, Y; Nevoigt, E; Shirahige, K; Strack, L | 1 |
| Gibson, BR; Krogerus, K | 1 |
Other Studies
5 other study(ies) available for diacetyl and valine
| Article | Year |
|---|---|
Effect of valine, leucine & isoleucine on acetoin plus diacetyl formation by bacteria & yeasts.
Topics: Acetoin; Amino Acids, Essential; Butanones; Diacetyl; Enterobacter; Enterobacteriaceae; Fungi; Isoleucine; Leucine; Valine | 1977 |
Towards diacetyl-less brewers' yeast. Influence of ilv2 and ilv5 mutations.
Topics: Acetolactate Synthase; Butanones; Chromosome Mapping; Diacetyl; Genes, Fungal; Isoleucine; Lactates; Mutation; Pentanones; Saccharomyces; Saccharomyces cerevisiae; Valine | 1988 |
Evidence for an exceptionally reactive arginyl residue at the binding site for carbamyl phosphate in bovine ornithine transcarbamylase.
Topics: Amino Acids; Animals; Arginine; Binding Sites; Carbamates; Carbamyl Phosphate; Cattle; Diacetyl; Kinetics; Liver; Mathematics; Ornithine Carbamoyltransferase; Phenylglyoxal; Protein Binding; Valine | 1980 |
Identification of Sc-type ILV6 as a target to reduce diacetyl formation in lager brewers' yeast.
Topics: Acetolactate Synthase; Beer; Diacetyl; Gene Deletion; Lactates; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Taste; Valine | 2011 |
Influence of valine and other amino acids on total diacetyl and 2,3-pentanedione levels during fermentation of brewer's wort.
Topics: Amino Acids; Diacetyl; Fermentation; Pentanones; Saccharomyces; Valine | 2013 |