Page last updated: 2024-08-18
cyclamic acid and glycyrrhizic acid
cyclamic acid has been researched along with glycyrrhizic acid in 2 studies
Research
Studies (2)
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (50.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (50.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors
Authors | Studies |
---|---|
Shaw, JH | 1 |
Akiyama, K; Koyama, M; Sasaki, T; Uchibori, N; Wada, I; Yoshida, K | 1 |
Reviews
1 review(s) available for cyclamic acid and glycyrrhizic acid
Article | Year |
---|---|
Sweeteners--an overview. Part. 1.
Topics: Aspartame; Chalcone; Chalcones; Cyclamates; Glycyrrhetinic Acid; Glycyrrhizic Acid; Hesperidin; Jaw, Edentulous, Partially; Legislation, Drug; Oxazines; Saccharin; Sugar Alcohols; Thiazines; Xylitol | 1981 |
Other Studies
1 other study(ies) available for cyclamic acid and glycyrrhizic acid
Article | Year |
---|---|
[Analysis of nine kinds of sweeteners in foods by LC/MS].
Topics: Aspartame; Chromatography, High Pressure Liquid; Cyclamates; Diterpenes, Kaurane; Food Analysis; Glucosides; Glycyrrhizic Acid; Phenylurea Compounds; Saccharin; Spectrometry, Mass, Electrospray Ionization; Sucrose; Sweetening Agents; Thiazines | 2005 |