Page last updated: 2024-08-21
congo red and comfrey
congo red has been researched along with comfrey in 1 studies
Research
Studies (1)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Duan, M; Li, R; Lou, Y; Shang, H; Wu, H; Zhou, H | 1 |
Other Studies
1 other study(ies) available for congo red and comfrey
| Article | Year |
|---|---|
Extraction condition optimization and effects of drying methods on physicochemical properties and antioxidant activities of polysaccharides from comfrey (Symphytum officinale L.) root.
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Chemical Phenomena; Chromatography, High Pressure Liquid; Comfrey; Congo Red; Desiccation; Free Radical Scavengers; Humidity; Hydrogen-Ion Concentration; Molecular Weight; Monosaccharides; Oxidation-Reduction; Picrates; Plant Roots; Polysaccharides; Regression Analysis; Solubility; Sulfonic Acids; Temperature; Time Factors; Viscosity | 2018 |