Page last updated: 2024-09-05
chlorite and chitosan
chlorite has been researched along with chitosan in 2 studies
Compound Research Comparison
| Studies (chlorite) | Trials (chlorite) | Recent Studies (post-2010) (chlorite) | Studies (chitosan) | Trials (chitosan) | Recent Studies (post-2010) (chitosan) |
|---|---|---|---|---|---|
| 356 | 12 | 150 | 27,648 | 232 | 21,257 |
Research
Studies (2)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Bari, ML; Inatsu, Y; Juneja, V; Kawamoto, S; Kitagawa, T; Nei, D | 1 |
| Ban, Z; Feng, J; Guan, J; Li, J; Wei, W; Yang, X | 1 |
Other Studies
2 other study(ies) available for chlorite and chitosan
| Article | Year |
|---|---|
Effectiveness of acidified sodium chlorite and other sanitizers to control Escherichia coli O157:H7 on tomato surfaces.
Topics: Anti-Bacterial Agents; Chemical Phenomena; Chitosan; Chlorides; Colony Count, Microbial; Disinfection; Escherichia coli O157; Foodborne Diseases; Fruit; Humans; Hydrogen-Ion Concentration; Lactic Acid; Phytic Acid; Pigmentation; Quality Control; Solanum lycopersicum; Surface Properties; Taste | 2010 |
Synergistic Effect of Sodium Chlorite and Edible Coating on Quality Maintenance of Minimally Processed Citrus grandis under Passive and Active MAP.
Topics: Ascorbic Acid; Chitosan; Chlorides; Citrus; Food Contamination; Food Microbiology; Food Packaging; Food Preservation; Food Preservatives; Food Storage; Fruit; Humans; Principal Component Analysis; Taste | 2015 |