carvacrol and pectins
carvacrol has been researched along with pectins in 5 studies
Research
Studies (5)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 4 (80.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Friedman, M; McHugh, TH; Olsen, CW; Ravishankar, S; Zhu, L | 1 |
| Friedman, M; Jaroni, D; McHugh, T; Olsen, C; Ravishankar, S; Zhu, L | 1 |
| Ayala-Zavala, JF; Cruz-Valenzuela, MR; Gonzalez-Aguilar, GA; Gutierrez-Pacheco, MM; Moctezuma, E; Ortega-Ramirez, LA; Rodriguez-Garcia, I; Silva-Espinoza, BA; Tapia-Rodriguez, MR | 1 |
| Chen, CH; Darre, MJ; Lang, R; Surendran Nair, M; Upadhyaya, I; Venkitanarayanan, K; Yin, HB | 1 |
| Campos-Garcia, JC; Gomez-Rodriguez, GH; Juarez, J; Lopez-Mata, MA; Melchor, RGV; Quihui-Cota, L; Ruiz-Cruz, S; Silva-Beltran, NP; Valbuena-Gregorio, E | 1 |
Other Studies
5 other study(ies) available for carvacrol and pectins
| Article | Year |
|---|---|
Edible apple film wraps containing plant antimicrobials inactivate foodborne pathogens on meat and poultry products.
Topics: Acrolein; Animals; Anti-Bacterial Agents; Chickens; Colony Count, Microbial; Cymenes; Escherichia coli O157; Food Handling; Food Microbiology; Food Packaging; Foodborne Diseases; Fruit; Glycerol; Malus; Meat; Monoterpenes; Pectins; Pigmentation; Salmonella enteritidis; Surface Properties; Swine | 2009 |
Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde.
Topics: Acrolein; Animals; Colony Count, Microbial; Consumer Product Safety; Cymenes; Daucus carota; Food Contamination; Food Microbiology; Food Packaging; Food Preservation; Hibiscus; Listeria monocytogenes; Malus; Meat Products; Monoterpenes; Pectins; Plant Extracts; Swine | 2012 |
Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes.
Topics: Alternaria; Antifungal Agents; Antioxidants; Cymenes; Food Handling; Food Microbiology; Food Preservation; Fruit; Fungicides, Industrial; Humans; Monoterpenes; Odorants; Oils, Volatile; Origanum; Pectins; Plant Extracts; Solanum lycopersicum; Taste; Thymol | 2016 |
Inactivation of Salmonella enteritidis on shell eggs by coating with phytochemicals.
Topics: Animals; Anti-Bacterial Agents; Chickens; Cymenes; Egg Shell; Eugenol; Gum Arabic; Hydroxybenzoates; Microbial Viability; Monoterpenes; Pectins; Phytochemicals; Poultry Diseases; Salmonella enteritidis; Salmonella Infections, Animal | 2016 |
Microencapsulation of Carvacrol Using Pectin/Aloe-gel as a Novel Wound Dressing Films.
Topics: Anti-Bacterial Agents; Bandages; Cymenes; Drug Compounding; Escherichia coli O157; Membranes, Artificial; Microscopy, Electron, Scanning; Monoterpenes; Pectins; Permeability; Plant Preparations; Spectroscopy, Fourier Transform Infrared; Staphylococcus aureus; Steam | 2018 |