alizarin has been researched along with curcumin in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 2 (66.67) | 2.80 |
| Authors | Studies |
|---|---|
| Dang, MT; Fukuchi, J; Hiipakka, RA; Kao, YH; Liao, S; Lin, J; Zhang, H | 1 |
| Purgel, M; Sadatsharifi, M | 1 |
| Huang, J; Li, Z; Lin, W; Zhang, Y | 1 |
3 other study(ies) available for alizarin and curcumin
| Article | Year |
|---|---|
Growth suppression of hamster flank organs by topical application of catechins, alizarin, curcumin, and myristoleic acid.
Topics: Administration, Topical; Androgens; Animals; Anthraquinones; Catechin; Cricetinae; Curcumin; Fatty Acids, Monounsaturated; Growth Inhibitors; Male; Mesocricetus; Orchiectomy; Sebaceous Glands; Testosterone | 2001 |
Radical scavenger competition of alizarin and curcumin: a mechanistic DFT study on antioxidant activity.
Topics: Anthraquinones; Computer Simulation; Curcumin; Free Radical Scavengers; Models, Chemical | 2021 |
pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining.
Topics: Animals; Anti-Bacterial Agents; Chitosan; Curcumin; Escherichia coli; Hydrogen-Ion Concentration; Pork Meat; Red Meat; Staphylococcus aureus; Swine; Zein | 2023 |