acrylamide has been researched along with niacin in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, F; Cheng, KW; Chu, IK; Du, Y; Kong, RP; Lo, C; Sze, KH; Tang, YS; Wang, M; Zeng, X | 1 |
| Andrés, A; Escriche, I; Heredia, A; Juan-Borrás, M; Sansano, M | 1 |
2 other study(ies) available for acrylamide and niacin
| Article | Year |
|---|---|
Direct trapping of acrylamide as a key mechanism for niacin's inhibitory activity in carcinogenic acrylamide formation.
Topics: Acrylamide; Acrylamides; Asparagine; Carcinogens; Chromatography, High Pressure Liquid; Glucose; Magnetic Resonance Spectroscopy; Models, Chemical; Niacin; Solanum tuberosum; Spectrometry, Mass, Electrospray Ionization | 2010 |
Effect of pretreatments and air-frying, a novel technology, on acrylamide generation in fried potatoes.
Topics: Acrylamide; Carbohydrates; Citric Acid; Color; Cooking; Diet; Food Handling; Glycine; Hot Temperature; Humans; Maillard Reaction; Niacin; Plant Tubers; Sodium Chloride; Solanum tuberosum; Solutions; Vegetables | 2015 |