Page last updated: 2024-08-17

acrylamide and furan

acrylamide has been researched along with furan in 14 studies

Research

Studies (14)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's3 (21.43)29.6817
2010's11 (78.57)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Fan, X; Mastovska, K1
Anklam, E; Stadler, RH1
Birlouez-Aragon, I; Fogliano, V; Morales, F; Pain, JP1
Akkarachaneeyakorn, S; Birlouez-Aragon, I; Boivin, P; Laguerre, JC; Morales, FJ; Neugnot, B; Tattiyakul, J1
Anese, M; Calligaris, S; Manzocco, L; Nicoli, MC1
Cline, GR; Friedman, M; Rayburn, JR; Sauterer, R; Williams, JR1
Chen, D; Liu, H; Wu, S; Yan, H; Yuan, Y1
Granvogl, M; Thürer, A1
Abraham, K; Andres, S; Bakhiya, N; Buhrke, T; Frenzel, F; Lampen, A; Monien, B; Schäfer, B; Schultrich, K1
Dussort, P; Eisenbrand, G; Günther, H; Hanlon, P; Honda, H; Mally, A; O'Hagan, S; Rietjens, IMCM; Scholz, G; Seidel, A; Swenberg, J; Teeguarden, J1
Bartkevics, V; Bogdanova, E; Emecheta, EE; Pugajeva, I; Rozentale, I1
Mildner-Szkudlarz, S; Piechowska, P; Przygoński, K; Wojtowicz, E; Zawirska-Wojtasiak, R1
Carne, G; Feidt, C; Gorecki, S; Guérin, T; Hulin, M; Inthavong, C; Jean, J; Jean-Pierre, C; Lambert, M; Le Bizec, B; Leconte, S; Marchand, P; Rivière, G; Sirot, V; Traore, T; Vasseur, P; Veyrand, B; Vin, K1

Reviews

4 review(s) available for acrylamide and furan

ArticleYear
The health and technological implications of a better control of neoformed contaminants by the food industry.
    Pathologie-biologie, 2010, Volume: 58, Issue:3

    Topics: Acrylamide; Child; Cooking; Europe; Food Analysis; Food Contamination; Food Handling; Food Industry; Furans; Glycation End Products, Advanced; Hot Temperature; Humans; Infant; Infant Food; Maillard Reaction; Spectrometry, Fluorescence

2010
Industrially applicable strategies for mitigating acrylamide, furan, and 5-hydroxymethylfurfural in food.
    Journal of agricultural and food chemistry, 2013, Oct-30, Volume: 61, Issue:43

    Topics: Acrylamide; Food Contamination; Food Industry; Furaldehyde; Furans

2013
[Heat-induced contaminants in foodstuffs : Acrylamide, furan, and fatty acid esters of monochloropropanediols and glycidol].
    Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz, 2017, Volume: 60, Issue:7

    Topics: Acrylamide; alpha-Chlorohydrin; Carcinogens; Computer Simulation; Cooking; Epoxy Compounds; Food Contamination; Furans; Heating; Propanols; Risk Assessment

2017
Exposure assessment of process-related contaminants in food by biomarker monitoring.
    Archives of toxicology, 2018, Volume: 92, Issue:1

    Topics: Acrolein; Acrylamide; alpha-Chlorohydrin; Animals; Biomarkers; Dietary Exposure; Food Contamination; Food Handling; Furans; Humans; Models, Biological; Risk Assessment

2018

Other Studies

10 other study(ies) available for acrylamide and furan

ArticleYear
Effectiveness of ionizing radiation in reducing furan and acrylamide levels in foods.
    Journal of agricultural and food chemistry, 2006, Oct-18, Volume: 54, Issue:21

    Topics: Acrylamide; Food; Food Analysis; Food Irradiation; Furans; Gamma Rays; Hot Temperature; Infant Food; Ipomoea batatas; Meat Products; Solanum tuberosum; Water

2006
Update on the progress in acrylamide and furan research.
    Food additives and contaminants, 2007, Volume: 24 Suppl 1

    Topics: Acrylamide; Carcinogens, Environmental; Food Contamination; Furans; Humans; International Cooperation; Research

2007
Update on the progress in acrylamide and furan research. Proceedings of the DG Sanco/CIAA sponsored workshop "Acrylamide" and joint DG Sanco/EFSA/DG JRC workshop "Furan in food." March 16-17, 20006 and May 19, 2006, respectively. Brussels, Belgium.
    Food additives and contaminants, 2007, Volume: 24 Suppl 1

    Topics: Acrylamide; Animals; Food Contamination; Furans; Humans

2007
Optimization of combined microwave-hot air roasting of malt based on energy consumption and neo-formed contaminants content.
    Journal of food science, 2010, Volume: 75, Issue:4

    Topics: Acrylamide; Conservation of Energy Resources; Cooking; Edible Grain; Food Contamination; Furaldehyde; Furans; Hordeum; Hot Temperature; Microwaves; Pigmentation; Quality Control; Statistics as Topic; Time Factors; Water

2010
Potential protective effect of L-cysteine against the toxicity of acrylamide and furan in exposed Xenopus laevis embryos: an interaction study.
    Journal of agricultural and food chemistry, 2014, Aug-06, Volume: 62, Issue:31

    Topics: Abnormalities, Drug-Induced; Acrylamide; Animals; Cysteine; Embryo, Nonmammalian; Food Handling; Furans; Teratogens; Toxicity Tests; Xenopus laevis

2014
A Comparison Study of Frying Conditions on Furan Formation in 3 Potato Varieties.
    Journal of food science, 2016, Volume: 81, Issue:8

    Topics: Acrylamide; Color; Cooking; Food Contamination; Food Handling; Furans; Hot Temperature; Humans; Plant Tubers; Solanum tuberosum

2016
Generation of Desired Aroma-Active as Well as Undesired Toxicologically Relevant Compounds during Deep-Frying of Potatoes with Different Edible Vegetable Fats and Oils.
    Journal of agricultural and food chemistry, 2016, Nov-30, Volume: 64, Issue:47

    Topics: Acrolein; Acrylamide; Color; Consumer Behavior; Cooking; Epoxy Compounds; Fatty Acids; Furans; Gas Chromatography-Mass Spectrometry; Hot Temperature; Humans; Odorants; Plant Oils; Smell; Solanum tuberosum; Taste

2016
Occurrence and risk assessment of mycotoxins, acrylamide, and furan in Latvian beer.
    Food additives & contaminants. Part B, Surveillance, 2018, Volume: 11, Issue:2

    Topics: Acrylamide; Alcohol Drinking; Analytic Sample Preparation Methods; Beer; Calibration; Carcinogens, Environmental; Chromatography, High Pressure Liquid; Diet Surveys; Food Contamination; Food Handling; Food Inspection; Furans; Humans; Latvia; Limit of Detection; Mycotoxins; Risk Assessment; T-2 Toxin; Trichothecenes; Volatilization

2018
Bioactivity of selected materials for coffee substitute.
    PloS one, 2018, Volume: 13, Issue:11

    Topics: Acrylamide; Antioxidants; Beverages; Carbolines; Cichorium intybus; Cynara scolymus; Furans; Harmine; Lysine; Phytochemicals

2018
French infant total diet study: Dietary exposure to heat-induced compounds (acrylamide, furan and polycyclic aromatic hydrocarbons) and associated health risks.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2019, Volume: 130

    Topics: Acrylamide; Food Contamination; Food Storage; France; Furans; Hot Temperature; Humans; Infant; Infant Food; Polycyclic Aromatic Hydrocarbons; Risk Factors

2019