acrylamide and furan
acrylamide has been researched along with furan in 14 studies
Research
Studies (14)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (21.43) | 29.6817 |
| 2010's | 11 (78.57) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Fan, X; Mastovska, K | 1 |
| Anklam, E; Stadler, RH | 1 |
| Birlouez-Aragon, I; Fogliano, V; Morales, F; Pain, JP | 1 |
| Akkarachaneeyakorn, S; Birlouez-Aragon, I; Boivin, P; Laguerre, JC; Morales, FJ; Neugnot, B; Tattiyakul, J | 1 |
| Anese, M; Calligaris, S; Manzocco, L; Nicoli, MC | 1 |
| Cline, GR; Friedman, M; Rayburn, JR; Sauterer, R; Williams, JR | 1 |
| Chen, D; Liu, H; Wu, S; Yan, H; Yuan, Y | 1 |
| Granvogl, M; Thürer, A | 1 |
| Abraham, K; Andres, S; Bakhiya, N; Buhrke, T; Frenzel, F; Lampen, A; Monien, B; Schäfer, B; Schultrich, K | 1 |
| Dussort, P; Eisenbrand, G; Günther, H; Hanlon, P; Honda, H; Mally, A; O'Hagan, S; Rietjens, IMCM; Scholz, G; Seidel, A; Swenberg, J; Teeguarden, J | 1 |
| Bartkevics, V; Bogdanova, E; Emecheta, EE; Pugajeva, I; Rozentale, I | 1 |
| Mildner-Szkudlarz, S; Piechowska, P; Przygoński, K; Wojtowicz, E; Zawirska-Wojtasiak, R | 1 |
| Carne, G; Feidt, C; Gorecki, S; Guérin, T; Hulin, M; Inthavong, C; Jean, J; Jean-Pierre, C; Lambert, M; Le Bizec, B; Leconte, S; Marchand, P; Rivière, G; Sirot, V; Traore, T; Vasseur, P; Veyrand, B; Vin, K | 1 |
Reviews
4 review(s) available for acrylamide and furan
| Article | Year |
|---|---|
The health and technological implications of a better control of neoformed contaminants by the food industry.
Topics: Acrylamide; Child; Cooking; Europe; Food Analysis; Food Contamination; Food Handling; Food Industry; Furans; Glycation End Products, Advanced; Hot Temperature; Humans; Infant; Infant Food; Maillard Reaction; Spectrometry, Fluorescence | 2010 |
Industrially applicable strategies for mitigating acrylamide, furan, and 5-hydroxymethylfurfural in food.
Topics: Acrylamide; Food Contamination; Food Industry; Furaldehyde; Furans | 2013 |
[Heat-induced contaminants in foodstuffs : Acrylamide, furan, and fatty acid esters of monochloropropanediols and glycidol].
Topics: Acrylamide; alpha-Chlorohydrin; Carcinogens; Computer Simulation; Cooking; Epoxy Compounds; Food Contamination; Furans; Heating; Propanols; Risk Assessment | 2017 |
Exposure assessment of process-related contaminants in food by biomarker monitoring.
Topics: Acrolein; Acrylamide; alpha-Chlorohydrin; Animals; Biomarkers; Dietary Exposure; Food Contamination; Food Handling; Furans; Humans; Models, Biological; Risk Assessment | 2018 |
Other Studies
10 other study(ies) available for acrylamide and furan
| Article | Year |
|---|---|
Effectiveness of ionizing radiation in reducing furan and acrylamide levels in foods.
Topics: Acrylamide; Food; Food Analysis; Food Irradiation; Furans; Gamma Rays; Hot Temperature; Infant Food; Ipomoea batatas; Meat Products; Solanum tuberosum; Water | 2006 |
Update on the progress in acrylamide and furan research.
Topics: Acrylamide; Carcinogens, Environmental; Food Contamination; Furans; Humans; International Cooperation; Research | 2007 |
Update on the progress in acrylamide and furan research. Proceedings of the DG Sanco/CIAA sponsored workshop "Acrylamide" and joint DG Sanco/EFSA/DG JRC workshop "Furan in food." March 16-17, 20006 and May 19, 2006, respectively. Brussels, Belgium.
Topics: Acrylamide; Animals; Food Contamination; Furans; Humans | 2007 |
Optimization of combined microwave-hot air roasting of malt based on energy consumption and neo-formed contaminants content.
Topics: Acrylamide; Conservation of Energy Resources; Cooking; Edible Grain; Food Contamination; Furaldehyde; Furans; Hordeum; Hot Temperature; Microwaves; Pigmentation; Quality Control; Statistics as Topic; Time Factors; Water | 2010 |
Potential protective effect of L-cysteine against the toxicity of acrylamide and furan in exposed Xenopus laevis embryos: an interaction study.
Topics: Abnormalities, Drug-Induced; Acrylamide; Animals; Cysteine; Embryo, Nonmammalian; Food Handling; Furans; Teratogens; Toxicity Tests; Xenopus laevis | 2014 |
A Comparison Study of Frying Conditions on Furan Formation in 3 Potato Varieties.
Topics: Acrylamide; Color; Cooking; Food Contamination; Food Handling; Furans; Hot Temperature; Humans; Plant Tubers; Solanum tuberosum | 2016 |
Generation of Desired Aroma-Active as Well as Undesired Toxicologically Relevant Compounds during Deep-Frying of Potatoes with Different Edible Vegetable Fats and Oils.
Topics: Acrolein; Acrylamide; Color; Consumer Behavior; Cooking; Epoxy Compounds; Fatty Acids; Furans; Gas Chromatography-Mass Spectrometry; Hot Temperature; Humans; Odorants; Plant Oils; Smell; Solanum tuberosum; Taste | 2016 |
Occurrence and risk assessment of mycotoxins, acrylamide, and furan in Latvian beer.
Topics: Acrylamide; Alcohol Drinking; Analytic Sample Preparation Methods; Beer; Calibration; Carcinogens, Environmental; Chromatography, High Pressure Liquid; Diet Surveys; Food Contamination; Food Handling; Food Inspection; Furans; Humans; Latvia; Limit of Detection; Mycotoxins; Risk Assessment; T-2 Toxin; Trichothecenes; Volatilization | 2018 |
Bioactivity of selected materials for coffee substitute.
Topics: Acrylamide; Antioxidants; Beverages; Carbolines; Cichorium intybus; Cynara scolymus; Furans; Harmine; Lysine; Phytochemicals | 2018 |
French infant total diet study: Dietary exposure to heat-induced compounds (acrylamide, furan and polycyclic aromatic hydrocarbons) and associated health risks.
Topics: Acrylamide; Food Contamination; Food Storage; France; Furans; Hot Temperature; Humans; Infant; Infant Food; Polycyclic Aromatic Hydrocarbons; Risk Factors | 2019 |