Page last updated: 2024-08-17

acrylamide and acetol

acrylamide has been researched along with acetol in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Blank, I; Davidek, T; Devaud, S; Goldmann, T; Hau, J; Riediker, S; Robert, F; Stadler, RH; Varga, N1
Blank, I; Devaud, S; Goldmann, T; Huynh-Ba, T; Pollien, P; Robert, F; Saucy, F; Stadler, RH; Varga, N1

Other Studies

2 other study(ies) available for acrylamide and acetol

ArticleYear
In-depth mechanistic study on the formation of acrylamide and other vinylogous compounds by the maillard reaction.
    Journal of agricultural and food chemistry, 2004, Aug-25, Volume: 52, Issue:17

    Topics: Acetone; Acrylamide; Alcohols; Asparagine; Chromatography, Liquid; Food Analysis; Gas Chromatography-Mass Spectrometry; Glycosides; Magnetic Resonance Spectroscopy; Maillard Reaction

2004
Mechanisms of acrylamide formation: Maillard-induced transformation of asparagine.
    Advances in experimental medicine and biology, 2005, Volume: 561

    Topics: Acetone; Acrylamide; Aldehydes; Asparagine; Carbohydrates; Carbon; Food Analysis; Hydrogen-Ion Concentration; Maillard Reaction; Models, Chemical; Temperature; Time Factors

2005