Compounds > acrylamide

Page last updated: 2024-08-17

acrylamide and acetol

acrylamide has been researched along with acetol in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	2 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Blank, I; Davidek, T; Devaud, S; Goldmann, T; Hau, J; Riediker, S; Robert, F; Stadler, RH; Varga, N	1
Blank, I; Devaud, S; Goldmann, T; Huynh-Ba, T; Pollien, P; Robert, F; Saucy, F; Stadler, RH; Varga, N	1

Other Studies

2 other study(ies) available for acrylamide and acetol

Article	Year
In-depth mechanistic study on the formation of acrylamide and other vinylogous compounds by the maillard reaction. Journal of agricultural and food chemistry, 2004, Aug-25, Volume: 52, Issue:17 Topics: Acetone; Acrylamide; Alcohols; Asparagine; Chromatography, Liquid; Food Analysis; Gas Chromatography-Mass Spectrometry; Glycosides; Magnetic Resonance Spectroscopy; Maillard Reaction	2004
Mechanisms of acrylamide formation: Maillard-induced transformation of asparagine. Advances in experimental medicine and biology, 2005, Volume: 561 Topics: Acetone; Acrylamide; Aldehydes; Asparagine; Carbohydrates; Carbon; Food Analysis; Hydrogen-Ion Concentration; Maillard Reaction; Models, Chemical; Temperature; Time Factors	2005