Page last updated: 2024-08-17
acrylamide and acetol
acrylamide has been researched along with acetol in 2 studies
Research
Studies (2)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Blank, I; Davidek, T; Devaud, S; Goldmann, T; Hau, J; Riediker, S; Robert, F; Stadler, RH; Varga, N | 1 |
| Blank, I; Devaud, S; Goldmann, T; Huynh-Ba, T; Pollien, P; Robert, F; Saucy, F; Stadler, RH; Varga, N | 1 |
Other Studies
2 other study(ies) available for acrylamide and acetol
| Article | Year |
|---|---|
In-depth mechanistic study on the formation of acrylamide and other vinylogous compounds by the maillard reaction.
Topics: Acetone; Acrylamide; Alcohols; Asparagine; Chromatography, Liquid; Food Analysis; Gas Chromatography-Mass Spectrometry; Glycosides; Magnetic Resonance Spectroscopy; Maillard Reaction | 2004 |
Mechanisms of acrylamide formation: Maillard-induced transformation of asparagine.
Topics: Acetone; Acrylamide; Aldehydes; Asparagine; Carbohydrates; Carbon; Food Analysis; Hydrogen-Ion Concentration; Maillard Reaction; Models, Chemical; Temperature; Time Factors | 2005 |