Page last updated: 2024-08-17

acrylamide and acebutolol

acrylamide has been researched along with acebutolol in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Balagiannis, DP; Higley, J; Mottram, DS; Parker, JK; Smith, G; Wedzicha, BL1

Other Studies

1 other study(ies) available for acrylamide and acebutolol

ArticleYear
Kinetic modelling of acrylamide formation during the finish-frying of french fries with variable maltose content.
    Food chemistry, 2019, Jun-30, Volume: 284

    Topics: Acrylamide; Asparagine; Cooking; Fructose; Glucose; Kinetics; Maillard Reaction; Maltose; Models, Chemical; Solanum tuberosum

2019
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