Page last updated: 2024-08-17
acrylamide and acebutolol
acrylamide has been researched along with acebutolol in 1 studies
Research
Studies (1)
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors
Authors | Studies |
---|---|
Balagiannis, DP; Higley, J; Mottram, DS; Parker, JK; Smith, G; Wedzicha, BL | 1 |
Other Studies
1 other study(ies) available for acrylamide and acebutolol
Article | Year |
---|---|
Kinetic modelling of acrylamide formation during the finish-frying of french fries with variable maltose content.
Topics: Acrylamide; Asparagine; Cooking; Fructose; Glucose; Kinetics; Maillard Reaction; Maltose; Models, Chemical; Solanum tuberosum | 2019 |