acetoin and lactose

acetoin has been researched along with lactose in 10 studies

Research

Studies (10)

TimeframeStudies, this research(%)All Research%
pre-19905 (50.00)18.7374
1990's0 (0.00)18.2507
2000's3 (30.00)29.6817
2010's1 (10.00)24.3611
2020's1 (10.00)2.80

Authors

AuthorsStudies
Stréglová, A1
Gupta, KG; Yadav, NK1
Barry, AL1
Barrett, EL; Collins, EB; Hall, BJ; Matoi, SH1
Corrieu, G; El Attar, A; Monnet, C1
COLLINS, EB; HARVEY, RJ1
Font de Valdez, G; Taranto, MP; Torino, MI1
Monedero, V; Nadal, I; Pérez-Martínez, G; Rico, J; Yebra, MJ1
Jensen, PR; Kandasamy, V; Liu, J; Solem, C; Würtz, A1
Chen, L; Dorau, R; Jensen, PR; Lillevang, SK; Liu, JM; Solem, C1

Other Studies

10 other study(ies) available for acetoin and lactose

ArticleYear
[Biochemical activity of strains of the haemolytic variant of Escherichia coli isolated from biological material (author's transl)].
    Ceskoslovenska epidemiologie, mikrobiologie, imunologie, 1979, Volume: 28, Issue:2

    Topics: Acetoin; Escherichia coli; Fermentation; Glucose; Lactose; Maltose

1979
Effect of substrates on acetoin production by Torulopsis colliculosa and Enterobacter species.
    Applied microbiology, 1975, Volume: 30, Issue:6

    Topics: Acetoin; Acetoin Dehydrogenase; Butanones; Candida; Carbohydrate Metabolism; Cell-Free System; Culture Media; Enterobacteriaceae; Fermentation; Glucose; Lactose; Peptones

1975
Simple and rapid methods for bacterial identifications.
    Clinics in laboratory medicine, 1985, Volume: 5, Issue:1

    Topics: Acetoin; Azo Compounds; Bacteria; Body Fluids; Candida albicans; Coagulase; Enterobacteriaceae; Humans; Indicators and Reagents; Indoles; Lactose; Microbiological Techniques; Ornithine Decarboxylase; Staphylococcus aureus; Urease

1985
Production of 2,3-butylene glycol from whey by Klebsiella pneumoniae and Enterobacter aerogenes.
    Journal of dairy science, 1983, Volume: 66, Issue:12

    Topics: Acetoin; Butylene Glycols; Enterobacter; Enterobacteriaceae; Fermentation; Glucose; Hydrogen-Ion Concentration; Klebsiella pneumoniae; Lactose; Oxygen; Temperature

1983
Metabolism of lactose and citrate by mutants of Lactococcus lactis producing excess carbon dioxide.
    The Journal of dairy research, 2000, Volume: 67, Issue:4

    Topics: Acetates; Acetoin; Butylene Glycols; Carbon Dioxide; Cheese; Citric Acid; DNA, Ribosomal; Ethanol; Formates; L-Lactate Dehydrogenase; Lactates; Lactococcus lactis; Lactose; Mutation; NAD; RNA, Ribosomal, 16S

2000
ROLES OF CITRATE AND ACETOIN IN THE METABOLISM OF STREPTOCOCCUS DIACETILACTIS.
    Journal of bacteriology, 1963, Volume: 86

    Topics: Acetoin; Carbohydrates; Cell Biology; Citrates; Citric Acid; Hexoses; Lactose; Metabolism; Pyruvates; Pyruvic Acid; Research; Streptococcus

1963
Citrate catabolism and production of acetate and succinate by Lactobacillus helveticus ATCC 15807.
    Applied microbiology and biotechnology, 2005, Volume: 69, Issue:1

    Topics: Acetic Acid; Acetoin; Adenosine Triphosphate; Butylene Glycols; Citric Acid; Diacetyl; Fermentation; Hydrogen-Ion Concentration; Lactobacillus helveticus; Lactose; Multienzyme Complexes; NADH, NADPH Oxidoreductases; Succinic Acid

2005
Diacetyl and acetoin production from whey permeate using engineered Lactobacillus casei.
    Journal of industrial microbiology & biotechnology, 2009, Volume: 36, Issue:9

    Topics: Acetoin; Acetolactate Synthase; Biotechnology; Culture Media; Diacetyl; Fermentation; Genetic Engineering; L-Lactate Dehydrogenase; Lacticaseibacillus casei; Lactose; Milk Proteins; Mutation; Pyruvate Dehydrogenase Complex; Whey Proteins

2009
Stimulation of acetoin production in metabolically engineered Lactococcus lactis by increasing ATP demand.
    Applied microbiology and biotechnology, 2016, Volume: 100, Issue:22

    Topics: Acetoin; Adenosine Triphosphate; Fermentation; Glucose; Lactococcus lactis; Lactose; Metabolic Engineering; Metabolic Networks and Pathways; Proton-Translocating ATPases

2016
From Waste to Taste-Efficient Production of the Butter Aroma Compound Acetoin from Low-Value Dairy Side Streams Using a Natural (Nonengineered)
    Journal of agricultural and food chemistry, 2020, May-27, Volume: 68, Issue:21

    Topics: Acetoin; Animals; Bacterial Proteins; Cattle; Cheese; Dairy Products; Flavoring Agents; Genome, Bacterial; L-Lactate Dehydrogenase; Lactococcus lactis; Lactose; Milk

2020