acetoin has been researched along with lactose in 10 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 5 (50.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 3 (30.00) | 29.6817 |
2010's | 1 (10.00) | 24.3611 |
2020's | 1 (10.00) | 2.80 |
Authors | Studies |
---|---|
Stréglová, A | 1 |
Gupta, KG; Yadav, NK | 1 |
Barry, AL | 1 |
Barrett, EL; Collins, EB; Hall, BJ; Matoi, SH | 1 |
Corrieu, G; El Attar, A; Monnet, C | 1 |
COLLINS, EB; HARVEY, RJ | 1 |
Font de Valdez, G; Taranto, MP; Torino, MI | 1 |
Monedero, V; Nadal, I; Pérez-Martínez, G; Rico, J; Yebra, MJ | 1 |
Jensen, PR; Kandasamy, V; Liu, J; Solem, C; Würtz, A | 1 |
Chen, L; Dorau, R; Jensen, PR; Lillevang, SK; Liu, JM; Solem, C | 1 |
10 other study(ies) available for acetoin and lactose
Article | Year |
---|---|
[Biochemical activity of strains of the haemolytic variant of Escherichia coli isolated from biological material (author's transl)].
Topics: Acetoin; Escherichia coli; Fermentation; Glucose; Lactose; Maltose | 1979 |
Effect of substrates on acetoin production by Torulopsis colliculosa and Enterobacter species.
Topics: Acetoin; Acetoin Dehydrogenase; Butanones; Candida; Carbohydrate Metabolism; Cell-Free System; Culture Media; Enterobacteriaceae; Fermentation; Glucose; Lactose; Peptones | 1975 |
Simple and rapid methods for bacterial identifications.
Topics: Acetoin; Azo Compounds; Bacteria; Body Fluids; Candida albicans; Coagulase; Enterobacteriaceae; Humans; Indicators and Reagents; Indoles; Lactose; Microbiological Techniques; Ornithine Decarboxylase; Staphylococcus aureus; Urease | 1985 |
Production of 2,3-butylene glycol from whey by Klebsiella pneumoniae and Enterobacter aerogenes.
Topics: Acetoin; Butylene Glycols; Enterobacter; Enterobacteriaceae; Fermentation; Glucose; Hydrogen-Ion Concentration; Klebsiella pneumoniae; Lactose; Oxygen; Temperature | 1983 |
Metabolism of lactose and citrate by mutants of Lactococcus lactis producing excess carbon dioxide.
Topics: Acetates; Acetoin; Butylene Glycols; Carbon Dioxide; Cheese; Citric Acid; DNA, Ribosomal; Ethanol; Formates; L-Lactate Dehydrogenase; Lactates; Lactococcus lactis; Lactose; Mutation; NAD; RNA, Ribosomal, 16S | 2000 |
ROLES OF CITRATE AND ACETOIN IN THE METABOLISM OF STREPTOCOCCUS DIACETILACTIS.
Topics: Acetoin; Carbohydrates; Cell Biology; Citrates; Citric Acid; Hexoses; Lactose; Metabolism; Pyruvates; Pyruvic Acid; Research; Streptococcus | 1963 |
Citrate catabolism and production of acetate and succinate by Lactobacillus helveticus ATCC 15807.
Topics: Acetic Acid; Acetoin; Adenosine Triphosphate; Butylene Glycols; Citric Acid; Diacetyl; Fermentation; Hydrogen-Ion Concentration; Lactobacillus helveticus; Lactose; Multienzyme Complexes; NADH, NADPH Oxidoreductases; Succinic Acid | 2005 |
Diacetyl and acetoin production from whey permeate using engineered Lactobacillus casei.
Topics: Acetoin; Acetolactate Synthase; Biotechnology; Culture Media; Diacetyl; Fermentation; Genetic Engineering; L-Lactate Dehydrogenase; Lacticaseibacillus casei; Lactose; Milk Proteins; Mutation; Pyruvate Dehydrogenase Complex; Whey Proteins | 2009 |
Stimulation of acetoin production in metabolically engineered Lactococcus lactis by increasing ATP demand.
Topics: Acetoin; Adenosine Triphosphate; Fermentation; Glucose; Lactococcus lactis; Lactose; Metabolic Engineering; Metabolic Networks and Pathways; Proton-Translocating ATPases | 2016 |
From Waste to Taste-Efficient Production of the Butter Aroma Compound Acetoin from Low-Value Dairy Side Streams Using a Natural (Nonengineered)
Topics: Acetoin; Animals; Bacterial Proteins; Cattle; Cheese; Dairy Products; Flavoring Agents; Genome, Bacterial; L-Lactate Dehydrogenase; Lactococcus lactis; Lactose; Milk | 2020 |