6-methoxy-8-hydroxy-3-methyl-3,4-dihydroisocoumarin and warfarin
6-methoxy-8-hydroxy-3-methyl-3,4-dihydroisocoumarin has been researched along with warfarin in 4 studies
Research
Studies (4)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (50.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Kurosaki, F; Nishi, A | 1 |
| Howard, LR; Talcott, ST | 1 |
| Czepa, A; Hofmann, T | 1 |
| De Girolamo, A; Solfrizzo, M; Visconti, A; Vitti, C | 1 |
Other Studies
4 other study(ies) available for 6-methoxy-8-hydroxy-3-methyl-3,4-dihydroisocoumarin and warfarin
| Article | Year |
|---|---|
Stimulation of calcium influx and calcium cascade by cyclic AMP in cultured carrot cells.
Topics: Adenylyl Cyclases; Bucladesine; Calcium; Calmodulin; Cell Membrane; Cells, Cultured; Cholera Toxin; Colforsin; Coumarins; Cyclic AMP; Cytosol; Enzyme Activation; Isocoumarins; Plants; Protein Kinases | 1993 |
Determination and distribution of 6-methoxymellein in fresh and processed carrot puree by a rapid spectrophotometric assay.
Topics: Anti-Infective Agents; Coumarins; Daucus carota; Food Handling; Hot Temperature; Isocoumarins; Spectrophotometry, Ultraviolet | 1999 |
Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree.
Topics: Alkynes; Chromatography, Gel; Chromatography, High Pressure Liquid; Cold Temperature; Coumarins; Daucus carota; Diynes; Fatty Alcohols; Food Preservation; Gallic Acid; Glucosides; Humans; Isocoumarins; Plant Extracts; Solvents; Taste | 2003 |
Occurrence of 6-methoxymellein in fresh and processed carrots and relevant effect of storage and processing.
Topics: Alternaria; Beverages; Coumarins; Daucus carota; Food Contamination; Food Handling; Isocoumarins | 2004 |