2-picoline has been researched along with pyrazines in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hayashi, M; Iguchi, Y; Iizuka, K; Kajiwara, I; Kawamura, M; Miyamoto, T; Nakazawa, M; Ohyama, I; Okada, T; Taniguchi, K; Tanouchi, T | 1 |
| Havey, DK; Li, Z; Liu, Q; Mullin, AS | 1 |
| Iiduka, T; Kojima, A; Matsuishi, M; Migita, K; Miyazawa, T; Nakatake, T; Okitani, A; Sakamaki, G; Sugiura, S; Takeshige, Y; Tanaka, G; Tsukamoto, K; Yamamoto, Y | 1 |
3 other study(ies) available for 2-picoline and pyrazines
| Article | Year |
|---|---|
Highly selective inhibitors of thromboxane synthetase. 2. Pyridine derivatives.
Topics: Animals; Oxidoreductases; Pyridines; Sheep; Structure-Activity Relationship; Thromboxane-A Synthase | 1981 |
Effects of alkylation on deviations from Lennard-Jones collision rates for highly excited aromatic molecules: collisions of methylated pyridines with HOD.
Topics: Absorption; Energy Transfer; Infrared Rays; Methylation; Picolines; Probability; Pyrazines; Pyridines; Rotation; Vibration | 2009 |
Retort beef aroma that gives preferable properties to canned beef products and its aroma components.
Topics: Animals; Cattle; Food Handling; Food Preservation; Gas Chromatography-Mass Spectrometry; Hot Temperature; Meat Products; Odorants; Picolines; Pyrazines; Volatilization | 2017 |