Page last updated: 2024-08-22

2-pentylfuran and brine

2-pentylfuran has been researched along with brine in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Li, H; Li, X; Tang, C; Wang, C; Wang, J; Wei, X; Zhang, C1

Other Studies

1 other study(ies) available for 2-pentylfuran and brine

ArticleYear
A combination of quantitative marinating and Maillard reaction to enhance volatile flavor in Chinese marinated chicken.
    Journal of the science of food and agriculture, 2017, Volume: 97, Issue:3

    Topics: Animals; Beijing; Benzothiazoles; Chickens; Condiments; Cysteine; Flavoring Agents; Food Quality; Furans; Humans; Maillard Reaction; Meat; Molecular Structure; Salts; Sensation; Statistics as Topic; Taste; Thiamine; Thiazoles; Volatile Organic Compounds; Xylose

2017