2-pentylfuran has been researched along with brine in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Li, H; Li, X; Tang, C; Wang, C; Wang, J; Wei, X; Zhang, C | 1 |
1 other study(ies) available for 2-pentylfuran and brine
Article | Year |
---|---|
A combination of quantitative marinating and Maillard reaction to enhance volatile flavor in Chinese marinated chicken.
Topics: Animals; Beijing; Benzothiazoles; Chickens; Condiments; Cysteine; Flavoring Agents; Food Quality; Furans; Humans; Maillard Reaction; Meat; Molecular Structure; Salts; Sensation; Statistics as Topic; Taste; Thiamine; Thiazoles; Volatile Organic Compounds; Xylose | 2017 |