Page last updated: 2024-09-04
2-(4-methoxyphenoxy)propanoic acid and alanine
2-(4-methoxyphenoxy)propanoic acid has been researched along with alanine in 1 studies
Compound Research Comparison
| Studies (2-(4-methoxyphenoxy)propanoic acid) | Trials (2-(4-methoxyphenoxy)propanoic acid) | Recent Studies (post-2010) (2-(4-methoxyphenoxy)propanoic acid) | Studies (alanine) | Trials (alanine) | Recent Studies (post-2010) (alanine) |
|---|---|---|---|---|---|
| 8 | 1 | 2 | 24,468 | 512 | 5,581 |
Research
Studies (1)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Kawai, M; Okiyama, A; Ueda, Y | 1 |
Other Studies
1 other study(ies) available for 2-(4-methoxyphenoxy)propanoic acid and alanine
| Article | Year |
|---|---|
Taste enhancements between various amino acids and IMP.
Topics: Adult; Alanine; Amino Acids; Dose-Response Relationship, Drug; Female; Glycine; Humans; Inosine Monophosphate; Male; Phenyl Ethers; Propionates; Serine; Taste; Taste Buds; Taste Threshold; Time Factors | 2002 |