1-nonanol and 1-hexanol
1-nonanol has been researched along with 1-hexanol in 5 studies
Research
Studies (5)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (20.00) | 18.2507 |
| 2000's | 2 (40.00) | 29.6817 |
| 2010's | 2 (40.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Kubo, A; Kubo, I; Muroi, H | 1 |
| Fujita, K; Kamikawa, T; Kubo, I; Nihei, K; Xiao, P; Yamagiwa, Y | 1 |
| Kim, E; Kim, J; Kim, YJ; Park, HM; Park, IK; Seo, SM | 1 |
| Leclerc, C; Matsumoto, Y; Moreau, M; Néant, I; Perisse, E; Raymond-Delpech, V; Sandoz, JC | 1 |
| Niu, M; Tong, L; Yang, R; Yi, C; Zhou, S; Zhu, H | 1 |
Other Studies
5 other study(ies) available for 1-nonanol and 1-hexanol
| Article | Year |
|---|---|
Naturally occurring antiacne agents.
Topics: Acne Vulgaris; Anti-Bacterial Agents; Fatty Alcohols; Membrane Fluidity; Microbial Sensitivity Tests; Plants, Medicinal; Propionibacterium acnes; Structure-Activity Relationship | 1994 |
Molecular design of antifungal agents.
Topics: Drug Design; Fungicides, Industrial; Gallic Acid; Molecular Structure; Saccharomyces cerevisiae; Structure-Activity Relationship; Surface-Active Agents | 2002 |
Structure-activity relationship of aliphatic compounds for nematicidal activity against pine wood nematode (Bursaphelenchus xylophilus).
Topics: Animals; Antinematodal Agents; Lethal Dose 50; Molecular Structure; Structure-Activity Relationship; Tylenchida | 2010 |
Early calcium increase triggers the formation of olfactory long-term memory in honeybees.
Topics: Animals; Association Learning; Bees; Caffeine; Calcium; Calcium Signaling; Central Nervous System Stimulants; Chelating Agents; Conditioning, Classical; Fatty Alcohols; Hexanols; Memory; Memory, Short-Term; Models, Animal; Odorants; Olfactory Pathways; Protein Biosynthesis; Smell | 2009 |
Volatile profiles of fresh rice noodles fermented with pure and mixed cultures.
Topics: Alcohols; Aldehydes; Bacteria; Bioreactors; Culture Media; Electronic Nose; Fatty Alcohols; Fermentation; Fermented Foods; Food Microbiology; Food Storage; Gas Chromatography-Mass Spectrometry; Hexanols; Odorants; Oryza; Principal Component Analysis; Solid Phase Microextraction; Taste; Volatile Organic Compounds | 2019 |