Page last updated: 2024-10-24

protein galactosylation

Definition

Target type: biologicalprocess

The addition of a galactose molecule to a protein amino acid. [GOC:jl, GOC:pr]

Protein galactosylation is a post-translational modification where galactose, a monosaccharide, is attached to a protein molecule. This process plays a crucial role in various biological functions, including protein folding, stability, and cellular signaling.

Galactosylation typically occurs in the Golgi apparatus, a cellular organelle responsible for modifying and sorting proteins. The process involves specific enzymes called galactosyltransferases, which catalyze the transfer of galactose from a donor molecule, usually UDP-galactose, to the acceptor protein. The site of galactosylation on the protein is determined by the amino acid sequence and the three-dimensional structure of the protein.

The type of glycosidic linkage between galactose and the protein can vary, depending on the specific enzyme and the acceptor amino acid. Common types of linkages include O-linked glycosylation, where galactose is attached to the hydroxyl group of serine or threonine residues, and N-linked glycosylation, where galactose is attached to the nitrogen atom of asparagine residues.

Galactosylation can occur as a single modification or as part of a larger oligosaccharide chain. The presence of galactose residues on proteins can influence their interactions with other proteins, carbohydrates, and lipids, thereby affecting their function and localization within the cell.

Here are some examples of how galactosylation affects protein function:

* **Protein folding and stability:** Galactosylation can contribute to the proper folding and stability of proteins by providing structural support or by interacting with other regions of the protein.
* **Cellular signaling:** Galactosylation can influence the binding of proteins to their receptors or ligands, thereby modulating signaling pathways.
* **Protein trafficking:** Galactosylation can act as a signal for protein sorting and trafficking to specific cellular compartments.
* **Immune response:** Galactosylation plays a role in the recognition of antigens by the immune system.

Overall, galactosylation is a complex and dynamic process that contributes to a wide range of cellular functions. Understanding the mechanisms and consequences of galactosylation is essential for unraveling the intricate workings of the cell and for developing new therapeutic strategies for diseases related to protein glycosylation.'
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Proteins (1)

ProteinDefinitionTaxonomy
Beta-1,4-galactosyltransferase 1 [no definition available]Bos taurus (cattle)

Compounds (1)

CompoundDefinitionClassesRoles
uridine diphosphate galactoseUDP-alpha-D-galactose : A UDP-D-galactose in which the anomeric centre of the galactose moiety has alpha-configuration.

Uridine Diphosphate Galactose: A nucleoside diphosphate sugar which can be epimerized into UDPglucose for entry into the mainstream of carbohydrate metabolism. Serves as a source of galactose in the synthesis of lipopolysaccharides, cerebrosides, and lactose.
UDP-D-galactosemouse metabolite