| Protein | Synonyms | Taxonomy |
|---|
| Phosphoglucan, water dikinase, chloroplastic | EC 2.7.9.5 | Arabidopsis thaliana (thale cress) |
| Alpha-glucan water dikinase 1, chloroplastic | EC 2.7.9.4; Protein starch excess 1; Protein starch-related R1 | Arabidopsis thaliana (thale cress) |
| Phosphoglucan phosphatase DSP4, chloroplastic | EC 3.1.3.-; AtPTPKIS1; Dual specificity protein phosphatase 4; Protein STARCH-EXCESS 4; AtSEX4 | Arabidopsis thaliana (thale cress) |
| Beta-amylase 3, chloroplastic | EC 3.2.1.2; 1,4-alpha-D-glucan maltohydrolase; Beta-amylase 8; Chloroplast beta-amylase; CT-BMY | Arabidopsis thaliana (thale cress) |
| 4-alpha-glucanotransferase DPE1, chloroplastic/amyloplastic | EC 2.4.1.25; Amylomaltase; Disproportionating enzyme; D-enzyme; Protein DISPROPORTIONATING ENZYME 1 | Arabidopsis thaliana (thale cress) |
| Isoamylase 3, chloroplastic | AtISA3; EC 3.2.1.68 | Arabidopsis thaliana (thale cress) |
| Compound | Description |
|---|
| Orthophosphate | |
| glucose, (beta-d)-isomer | |
| Water | A clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) |
| amylopectin | A highly branched glucan in starch. |
| cellobiose | A disaccharide consisting of two glucose units in beta (1-4) glycosidic linkage. Obtained from the partial hydrolysis of cellulose. |
| adenosine monophosphate | Adenine nucleotide containing one phosphate group esterified to the sugar moiety in the 2'-, 3'-, or 5'-position. |
| Maltose | A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed) |
| maltodextrin | |
| adenosine triphosphate | An adenine nucleotide containing three phosphate groups esterified to the sugar moiety. In addition to its crucial roles in metabolism adenosine triphosphate is a neurotransmitter. |