| Protein | Synonyms | Taxonomy |
|---|---|---|
| High pI alpha-glucosidase | Hordeum vulgare |
| Compound | Description |
|---|---|
| glucose, (beta-d)-isomer | |
| Water | A clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) |
| Maltose | A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed) |