| Protein | Synonyms | Taxonomy |
|---|
| Phosphate acetyltransferase | EC 2.3.1.8; Phosphotransacetylase | Mycoplasmoides pneumoniae M129 |
| Acetate kinase | EC 2.7.2.1; Acetokinase | Mycoplasmoides pneumoniae M129 |
| Dihydrolipoyl dehydrogenase | EC 1.8.1.4; Dihydrolipoamide dehydrogenase; E3 component of pyruvate complex | Mycoplasmoides pneumoniae M129 |
| Dihydrolipoyllysine-residue acetyltransferase component of pyruvate dehydrogenase complex | EC 2.3.1.12; Dihydrolipoamide acetyltransferase component of pyruvate dehydrogenase complex; E2 | Mycoplasmoides pneumoniae M129 |
| Pyruvate dehydrogenase E1 component subunit alpha | EC 1.2.4.1 | Mycoplasmoides pneumoniae M129 |
| Pyruvate dehydrogenase E1 component subunit beta | EC 1.2.4.1 | Mycoplasmoides pneumoniae M129 |
| Compound | Description |
|---|
| NADH | |
| Carbon Dioxide | A colorless, odorless gas that can be formed by the body and is necessary for the respiration cycle of plants and animals. |
| Orthophosphate | |
| adenosine diphosphate | Adenosine 5'-(trihydrogen diphosphate). An adenine nucleotide containing two phosphate groups esterified to the sugar moiety at the 5'-position. |
| Pyruvic Acid | An intermediate compound in the metabolism of carbohydrates, proteins, and fats. In thiamine deficiency, its oxidation is retarded and it accumulates in the tissues, especially in nervous structures. (From Stedman, 26th ed) |
| nad | A coenzyme composed of ribosylnicotinamide 5'-diphosphate coupled to adenosine 5'-phosphate by pyrophosphate linkage. It is found widely in nature and is involved in numerous enzymatic reactions in which it serves as an electron carrier by being alternately oxidized (NAD+) and reduced (NADH). (Dorland, 27th ed) |
| acetyl phosphate | |
| adenosine triphosphate | An adenine nucleotide containing three phosphate groups esterified to the sugar moiety. In addition to its crucial roles in metabolism adenosine triphosphate is a neurotransmitter. |
| Coenzyme A | |
| Acetyl Coenzyme A | Acetyl CoA participates in the biosynthesis of fatty acids and sterols, in the oxidation of fatty acids and in the metabolism of many amino acids. It also acts as a biological acetylating agent. |