Page last updated: 2024-10-06

pyruvate fermentation to (R)-acetoin I

Proteins (3)

ProteinSynonymsTaxonomy
Acetolactate synthase, catabolicALS; EC 2.2.1.6Klebsiella pneumoniae
(R,R)-butanediol dehydrogenaseEC 1.1.1.4Saccharomyces cerevisiae S288C
Alpha-acetolactate synthaseLactococcus lactis subsp. lactis Il1403

Compounds (7)

CompoundDescription
hydronium ion
Thiamine PyrophosphateThe coenzyme form of Vitamin B1 present in many animal tissues. It is a required intermediate in the PYRUVATE DEHYDROGENASE COMPLEX and the KETOGLUTARATE DEHYDROGENASE COMPLEX.
NADH
Carbon DioxideA colorless, odorless gas that can be formed by the body and is necessary for the respiration cycle of plants and animals.
Pyruvic AcidAn intermediate compound in the metabolism of carbohydrates, proteins, and fats. In thiamine deficiency, its oxidation is retarded and it accumulates in the tissues, especially in nervous structures. (From Stedman, 26th ed)
nadA coenzyme composed of ribosylnicotinamide 5'-diphosphate coupled to adenosine 5'-phosphate by pyrophosphate linkage. It is found widely in nature and is involved in numerous enzymatic reactions in which it serves as an electron carrier by being alternately oxidized (NAD+) and reduced (NADH). (Dorland, 27th ed)
diacetylCarrier of aroma of butter, vinegar, coffee, and other foods.