putrescine biosynthesis IV

Proteins (12)

Protein	Synonyms	Taxonomy
Arginine decarboxylase	ADC; ARGDC; EC 4.1.1.19	Avena sativa (oats)
Arginine decarboxylase	ADC; ARGDC; EC 4.1.1.19	Solanum lycopersicum (tomato)
Arginine decarboxylase	ADC; ARGDC; EC 4.1.1.19	Pisum sativum (garden pea)
Ornithine decarboxylase	ODC; EC 4.1.1.17; LeODC	Solanum lycopersicum (tomato)
Ornithine decarboxylase	ODC; EC 4.1.1.17	Datura stramonium (jimsonweed)
Ornithine decarboxylase	ODC; EC 4.1.1.17; CaODC1; CapODC	Capsicum annuum
Arginine decarboxylase 2	ADC 2; ARGDC 2; AtADC2; EC 4.1.1.19; ADC-N	Arabidopsis thaliana (thale cress)
Arginase 1, mitochondrial	EC 3.5.3.1; Agmatinase ARGAH1; 3.5.3.11; Arginine amidohydrolase 1; AtARGAH1	Arabidopsis thaliana (thale cress)
Arginase 1		Solanum lycopersicum (tomato)
Arginase 2		Solanum lycopersicum (tomato)
Arginine decarboxylase		Brassica juncea
Arginine decarboxylase		Brassica juncea

Compound	Description
hydronium ion
urea	A compound formed in the liver from ammonia produced by the deamination of amino acids. It is the principal end product of protein catabolism and constitutes about one half of the total urinary solids.
Arginine	An essential amino acid that is physiologically active in the L-form.
Carbon Dioxide	A colorless, odorless gas that can be formed by the body and is necessary for the respiration cycle of plants and animals.
Water	A clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)