| Protein | Synonyms | Taxonomy |
|---|---|---|
| Purple acid phosphatase | EC 3.1.3.2; Zinc(II) purple acid phosphatase | Glycine max (soybean) |
| Purple acid phosphatase isozyme LeSAP2 | EC 3.1.3.2 | Solanum lycopersicum (tomato) |
| Purple acid phosphatase 2 | EC 3.1.3.2; Manganese(II) purple acid phosphatase 2 | Ipomoea batatas (sweet potato) |
| Purple acid phosphatase 1 | EC 3.1.3.2; Manganese(II) purple acid phosphatase 1 | Ipomoea batatas (sweet potato) |
| Purple acid phosphatase isozyme LeSAP1 | EC 3.1.3.2 | Solanum lycopersicum (tomato) |
| Compound | Description |
|---|---|
| Orthophosphate | |
| Water | A clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) |