| Compound | Description |
|---|---|
| sucrose | A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener. |
| Coenzyme A | |
| lauroyl-coenzyme A | |
| decanoyl-coenzyme A | |
| isobutyryl-coenzyme A | |
| isovaleryl-coenzyme A |