| Protein | Synonyms | Taxonomy |
|---|---|---|
| Low specificity L-threonine aldolase | Low specificity L-TA; TA; EC 4.1.2.48 | Saccharomyces cerevisiae S288C |
| Compound | Description |
|---|---|
| acetaldehyde | A colorless, flammable liquid used in the manufacture of acetic acid, perfumes, and flavors. It is also an intermediate in the metabolism of alcohol. It has a general narcotic action and also causes irritation of mucous membranes. Large doses may cause death from respiratory paralysis. |