| Protein | Synonyms | Taxonomy |
|---|---|---|
| Glutathione hydrolase 2 | EC 3.4.19.13; Gamma-glutamyltransferase 2; Gamma-glutamyltranspeptidase 2; 2.3.2.2 | Arabidopsis thaliana (thale cress) |
| Glutathione hydrolase 1 | EC 3.4.19.13; Gamma-glutamyltransferase 1; Gamma-glutamyltranspeptidase 1; 2.3.2.2 | Arabidopsis thaliana (thale cress) |
| Glutathione hydrolase 3 | EC 3.4.19.13; Gamma-glutamyltransferase 3; Gamma-glutamyltranspeptidase 3; 2.3.2.2; Gamma-glutamyltranspeptidase 4 | Arabidopsis thaliana (thale cress) |
| Compound | Description |
|---|---|
| Water | A clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) |
| glutamate | |
| Cysteine | A thiol-containing non-essential amino acid that is oxidized to form CYSTINE. |
| Phytochelatins | Poly-glutathione peptides composed of (Glu-Cys)n-Gly where n is two to seven. They are biosynthesized by glutathione gamma-glutamylcysteinyltransferase and are found in many PLANTS; YEASTS; and algae. They sequester HEAVY METALS. |