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delphinidin diglucoside biosynthesis (acyl-glucose dependent)

Proteins (3)

ProteinSynonymsTaxonomy
Cyanidin 3-O-glucoside 5-O-glucosyltransferase (acyl-glucose)AA5GT; Dc AA5GT; EC 2.4.1.299; Acyl-glucose-dependent anthocyanin 5-O-glucosytransferase; Beta-glucosidase like protein; DcBGLULDianthus caryophyllus (clove pink)
Cyanidin 3-O-glucoside 7-O-glucosyltransferase (acyl-glucose)AA7GT; Dg AA7GT; EC 2.4.1.300; Acyl-glucose-dependent anthocyanin 7-O-glucosytransferase; Beta-glucosidase like protein; DgBGLULDelphinium grandiflorum
Acyl-glucose-dependent anthocyanin 7-O-glucosyltransferaseAgapanthus africanus

Compounds (1)

CompoundDescription
Vanillic AcidA flavoring agent. It is the intermediate product in the two-step bioconversion of ferulic acid to vanillin. (J Biotechnol 1996;50(2-3):107-13).