| Protein | Synonyms | Taxonomy |
|---|
| Chitin deacetylase 1 | EC 3.5.1.41 | Saccharomyces cerevisiae S288C |
| Chitin deacetylase 2 | EC 3.5.1.41 | Saccharomyces cerevisiae S288C |
| Pyruvate decarboxylase isozyme 1 | EC 4.1.1.-; EC 4.1.1.43; EC 4.1.1.72; EC 4.1.1.74; Thiamine pyrophosphate-dependent 2-oxo-acid decarboxylase; 2ODC | Saccharomyces cerevisiae S288C |
| Pyruvate decarboxylase isozyme 2 | EC 4.1.1.-; EC 4.1.1.43; EC 4.1.1.72; EC 4.1.1.74; Thiamine pyrophosphate-dependent 2-oxo-acid decarboxylase; 2ODC | Saccharomyces cerevisiae S288C |
| Pyruvate decarboxylase isozyme 3 | EC 4.1.1.-; EC 4.1.1.43; EC 4.1.1.72; EC 4.1.1.74; Thiamine pyrophosphate-dependent 2-oxo-acid decarboxylase; 2ODC | Saccharomyces cerevisiae S288C |
| Alcohol dehydrogenase 1 | EC 1.1.1.1; Alcohol dehydrogenase I; YADH-1 | Saccharomyces cerevisiae S288C |
| Alcohol dehydrogenase 2 | EC 1.1.1.1; Alcohol dehydrogenase II; YADH-2 | Saccharomyces cerevisiae S288C |
| Alcohol dehydrogenase 3, mitochondrial | EC 1.1.1.1; Alcohol dehydrogenase III; YADH-3 | Saccharomyces cerevisiae S288C |
| Alcohol dehydrogenase 5 | EC 1.1.1.1; Alcohol dehydrogenase V | Saccharomyces cerevisiae S288C |
| NAD-dependent malic enzyme, mitochondrial | NAD-ME; EC 1.1.1.38 | Saccharomyces cerevisiae S288C |
| Malate synthase 1 | EC 2.3.3.9 | Saccharomyces cerevisiae S288C |
| Acetyl-coenzyme A synthetase 2 | EC 6.2.1.1; Acetate--CoA ligase 2; Acyl-activating enzyme 2 | Saccharomyces cerevisiae S288C |
| Acetyl-coenzyme A synthetase 1 | EC 6.2.1.1; Acetate--CoA ligase 1; Acyl-activating enzyme 1 | Saccharomyces cerevisiae S288C |
| Compound | Description |
|---|
| diphosphoric acid | |
| hydronium ion | |
| NADH | |
| Carbon Dioxide | A colorless, odorless gas that can be formed by the body and is necessary for the respiration cycle of plants and animals. |
| Ethanol | A clear, colorless liquid rapidly absorbed from the gastrointestinal tract and distributed throughout the body. It has bactericidal activity and is used often as a topical disinfectant. It is widely used as a solvent and preservative in pharmaceutical preparations as well as serving as the primary ingredient in ALCOHOLIC BEVERAGES. |
| Water | A clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) |
| Pyruvic Acid | An intermediate compound in the metabolism of carbohydrates, proteins, and fats. In thiamine deficiency, its oxidation is retarded and it accumulates in the tissues, especially in nervous structures. (From Stedman, 26th ed) |
| adenosine monophosphate | Adenine nucleotide containing one phosphate group esterified to the sugar moiety in the 2'-, 3'-, or 5'-position. |
| nad | A coenzyme composed of ribosylnicotinamide 5'-diphosphate coupled to adenosine 5'-phosphate by pyrophosphate linkage. It is found widely in nature and is involved in numerous enzymatic reactions in which it serves as an electron carrier by being alternately oxidized (NAD+) and reduced (NADH). (Dorland, 27th ed) |
| acetaldehyde | A colorless, flammable liquid used in the manufacture of acetic acid, perfumes, and flavors. It is also an intermediate in the metabolism of alcohol. It has a general narcotic action and also causes irritation of mucous membranes. Large doses may cause death from respiratory paralysis. |
| acetylglucosamine | The N-acetyl derivative of glucosamine. |
| glyoxylate | |
| adenosine triphosphate | An adenine nucleotide containing three phosphate groups esterified to the sugar moiety. In addition to its crucial roles in metabolism adenosine triphosphate is a neurotransmitter. |
| Coenzyme A | |
| Acetyl Coenzyme A | Acetyl CoA participates in the biosynthesis of fatty acids and sterols, in the oxidation of fatty acids and in the metabolism of many amino acids. It also acts as a biological acetylating agent. |