| Compound | Description |
|---|
| sucrose | A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener. |
| raffinose | A trisaccharide occurring in Australian manna (from Eucalyptus spp, Myrtaceae) and in cottonseed meal. |
| stachyose | RN given refers to parent cpd |
| verbascose | a pentasaccharide from developing pea (Pisum sativum L.) seeds |
| alpha-D-galactopyranosyl-1-6-alpha-D-galactopyranosyl-1-6-O-alpha-D-galactopyranosyl-1-6-alpha-D-galactopyranosyl-1-6-alpha-D-glucopyranosyl-1-2-beta-D-fructofuranoside | |