Page last updated: 2024-10-06

acetaldehyde biosynthesis I

Proteins (4)

ProteinSynonymsTaxonomy
Alcohol dehydrogenase 1EC 1.1.1.1Zea mays
Alcohol dehydrogenase 1EC 1.1.1.1Pisum sativum (garden pea)
Alcohol dehydrogenase 1EC 1.1.1.1Solanum tuberosum (potato)
ADH-like UDP-glucose dehydrogenase Nicotiana tabacum (common tobacco)

Compounds (5)

CompoundDescription
hydronium ion
NADH
EthanolA clear, colorless liquid rapidly absorbed from the gastrointestinal tract and distributed throughout the body. It has bactericidal activity and is used often as a topical disinfectant. It is widely used as a solvent and preservative in pharmaceutical preparations as well as serving as the primary ingredient in ALCOHOLIC BEVERAGES.
nadA coenzyme composed of ribosylnicotinamide 5'-diphosphate coupled to adenosine 5'-phosphate by pyrophosphate linkage. It is found widely in nature and is involved in numerous enzymatic reactions in which it serves as an electron carrier by being alternately oxidized (NAD+) and reduced (NADH). (Dorland, 27th ed)
acetaldehydeA colorless, flammable liquid used in the manufacture of acetic acid, perfumes, and flavors. It is also an intermediate in the metabolism of alcohol. It has a general narcotic action and also causes irritation of mucous membranes. Large doses may cause death from respiratory paralysis.