Page last updated: 2024-08-08 17:18:44

abscisic acid glucose ester metabolism

Proteins (12)

ProteinSynonymsTaxonomy
UDP-glycosyltransferase 84B1EC 2.4.1.-Arabidopsis thaliana (thale cress)
UDP-glycosyltransferase 84B2EC 2.4.1.-Arabidopsis thaliana (thale cress)
UDP-glycosyltransferase 73B1EC 2.4.1.-Arabidopsis thaliana (thale cress)
UDP-glycosyltransferase 75B1EC 2.4.1.-; (Uridine 5'-diphosphate-glucose:indol-3-ylacetyl)-beta-D-glucosyl transferase 1; IAA-Glu synthase 1; Indole-3-acetate beta-glucosyltransferase 1; 2.4.1.121Arabidopsis thaliana (thale cress)
UDP-glycosyltransferase 71B7EC 2.4.1.-Arabidopsis thaliana (thale cress)
UDP-glycosyltransferase 71B6EC 2.4.1.-; Abscisic acid glycosyltransferaseArabidopsis thaliana (thale cress)
UDP-glycosyltransferase 71B2EC 2.4.1.-; Protein HYPOSTATIN RESISTANCE 1Arabidopsis thaliana (thale cress)
Beta-D-glucopyranosyl abscisate beta-glucosidaseEC 3.2.1.175; Beta-glucosidase 1; AtBG1; Beta-glucosidase 18; AtBGLU18; Beta-glucosidase homolog 1Arabidopsis thaliana (thale cress)
UDP-glycosyltransferase 75B2EC 2.4.1.-; (Uridine 5'-diphosphate-glucose:indol-3-ylacetyl)-beta-D-glucosyl transferase 2; IAA-Glu synthase 2; Indole-3-acetate beta-glucosyltransferase 2; 2.4.1.121Arabidopsis thaliana (thale cress)
Glycosyltransferase Arabidopsis thaliana (thale cress)
At4g15260 Arabidopsis thaliana (thale cress)
UDP-glucose:indole-3-acetate beta-D-glucosyltransferaseArabidopsis thaliana (thale cress)

Compounds (5)

CompoundDescription
WaterA clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
hydronium ion
GlucoseA primary source of energy for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement.
Uridine DiphosphateA uracil nucleotide containing a pyrophosphate group esterified to C5 of the sugar moiety.
abscisic acid-beta-D-glucopyranosyl esterfrom Citrus junos fruit waste from food processing industry; structure in first source