Protein | Synonyms | Taxonomy |
---|---|---|
UDP-glycosyltransferase 84B1 | EC 2.4.1.- | Arabidopsis thaliana (thale cress) |
UDP-glycosyltransferase 84B2 | EC 2.4.1.- | Arabidopsis thaliana (thale cress) |
UDP-glycosyltransferase 73B1 | EC 2.4.1.- | Arabidopsis thaliana (thale cress) |
UDP-glycosyltransferase 75B1 | EC 2.4.1.-; (Uridine 5'-diphosphate-glucose:indol-3-ylacetyl)-beta-D-glucosyl transferase 1; IAA-Glu synthase 1; Indole-3-acetate beta-glucosyltransferase 1; 2.4.1.121 | Arabidopsis thaliana (thale cress) |
UDP-glycosyltransferase 71B7 | EC 2.4.1.- | Arabidopsis thaliana (thale cress) |
UDP-glycosyltransferase 71B6 | EC 2.4.1.-; Abscisic acid glycosyltransferase | Arabidopsis thaliana (thale cress) |
UDP-glycosyltransferase 71B2 | EC 2.4.1.-; Protein HYPOSTATIN RESISTANCE 1 | Arabidopsis thaliana (thale cress) |
Beta-D-glucopyranosyl abscisate beta-glucosidase | EC 3.2.1.175; Beta-glucosidase 1; AtBG1; Beta-glucosidase 18; AtBGLU18; Beta-glucosidase homolog 1 | Arabidopsis thaliana (thale cress) |
UDP-glycosyltransferase 75B2 | EC 2.4.1.-; (Uridine 5'-diphosphate-glucose:indol-3-ylacetyl)-beta-D-glucosyl transferase 2; IAA-Glu synthase 2; Indole-3-acetate beta-glucosyltransferase 2; 2.4.1.121 | Arabidopsis thaliana (thale cress) |
Glycosyltransferase | Arabidopsis thaliana (thale cress) | |
At4g15260 | Arabidopsis thaliana (thale cress) | |
UDP-glucose:indole-3-acetate beta-D-glucosyltransferase | Arabidopsis thaliana (thale cress) |
Compound | Description |
---|---|
Water | A clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) |
hydronium ion | |
Glucose | A primary source of energy for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement. |
Uridine Diphosphate | A uracil nucleotide containing a pyrophosphate group esterified to C5 of the sugar moiety. |
abscisic acid-beta-D-glucopyranosyl ester | from Citrus junos fruit waste from food processing industry; structure in first source |